Sentences with phrase «hudson valley restaurant»
After a quarter of a century as a defining Hudson Valley restaurant, New World Home Cooking in Saugerties will close after dinner service on Saturday, April 7.
http://www.nystateofpolitics.com/
Kelly is the owner of four Hudson Valley restaurants and a co-chair of Hudson Valley Restaurant Week, along with Tim Ryan, president of the Culinary Institute of America.
Not exact matches
I've always had a connection with local farmers and growers, and supported them as much as I could from within the hotel — on my vacation I'd go up the Hudson Valley and make goat cheese — but doing that for yourself, and making all of the choices for your own restaurant is very different.
Jennifer discovered this little beauty of a dish while dining at Beebs, a restaurant and bistro in New York's Hudson Valley.
A member of the Hudson Valley chapter of Slow Food, the restaurant's mission is to offer high quality local seasonal & organic food at reasonable prices.
Provisions International Ltd. provides weekly delivery to restaurants, food cooperatives, independent grocers, and specialty food stores throughout Vermont, mid and coastal New Hampshire, coastal Maine north to Portland, eastern New York state from Saratoga to the Hudson Valley, northwestern Massachusetts and the greater Boston area.
Provisions International Ltd. provides weekly delivery to restaurants, food cooperatives, independent grocers, and specialty food stores throughout Vermont, mid and coastal New Hampshire, coastal Maine as far north as Portland, eastern New York state from Saratoga to the Hudson Valley, northwestern Massachusetts, greater Boston and the North Shore.
We especially love the Hudson Valley because it's easy to get to and home to so many incredible restaurants, shops, farms, and recreational activities.
This fine dining restaurant features menus inspired by local, artisanal farmers in the Hudson Valley region.
Hudson Valley Directory covers ALL TEN COUNTIES that comprise the Hudson Valley, featuring 14 business categories: Accommodations, Animals / Pets, Arts & Entertainment, Automotive, Business & Financial, Clothing / Jewelry / Shoes, Health & Fitness, Home Furnishings, Home Improvement, Medical / Dental, Real Estate, Restaurants, Sports & Recreation and Travel & Transportation.
Hudson Valley Restaurant Week, March 9 - 22, nearly 200 area restaurants, $ 29.95 / $ 20.95; (845) 765-2600, www.hudsonvalleyrestaurantweek.com.
Ball, a Hudson Valley lawmaker who is stepping down after two terms in the Senate, also reported expenditures from his campaign account dating back to 2007, showing payments for car loans, restaurant tabs, hotel stays and even wine.
From March 7 — 20, diners can sample different dining options from more than 230 restaurants across the Hudson Valley with nearly half of them right here in Westchester.
For two weeks, diners will enjoy meals and affordable deals at more than 200 restaurants throughout the Hudson Valley, including more than 100 in Westchester County.
Sing along to the best of the Beatles at The Fest for Beatles Fans, taste signature dishes from restaurants at Hudson Valley Restaurant Week and Taste of Ridge Hill and even participate in team building exercises with Escape the Room, all right here in Westchester County.
Meanwhile, in the Hudson Valley, Putnam County has a ban on plastic foam for government facilities and Ulster County's polystyrene ban affects food service establishments, including chain restaurants, as well as any county managed concessions or sponsored event.
Hopefully, rail trails, historic sites, parks, restaurants and Hudson Valley History will bring much needed revenue to the cash - strapped state.
Restaurants across the Hudson Valley will be highlighting their culinary offerings and locally - grown ingredients during the seventh annual Hudson Valley Restaurant Week to be held March 11 - march 24.
Hudson Valley NY About Blog Chef Marcus Guiliano is an award - winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner.
Blue Hill at Stone Barns is the Barbers» second restaurant, which combines a working farm, restaurant, 22,000 - foot - greenhouse and educational center in the Hudson Valley.
Possibilities include a Hudson Valley Welcome Center — a hub for tourists that will provide information about the region's historic sites, restaurants and lodging — as well as a permanent pavilion for the community's popular farmers» market.
Hudson Valley NY About Blog Chef Marcus Guiliano is an award - winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner.