Not exact matches
Huevos divorciados,
which literally translates to «divorced eggs», are one of my favorite Mexican breakfasts.
This recipe makes 4 - 6 servings of sauce,
which is good because then you can just whip up more
Huevos and you have a meal in 15 minutes flat.
This dish reminds me of
huevos rancheros
which I've been thinking about making for so long — guess I better get going on that.
Christine opted for the Vegan
Huevos,
which was made with plant - based chorizo, black bean purée, avocado, tomato and prickly pear, drizzled with a vegan crema, with a warm corn tortilla.
You might know this dish by its spanish name ----
Huevos Rancheros ----
which was traditionally consumed as a large mid-morning meal on rural Mexican farms.
He has served this showy recipe -
which he calls
Huevos Sur del Lago when served this way - in egg cups prepared as follows: The tops are removed from ten eggs, and the contents removed and reserved.
On the weekends there's a full brunch menu,
which includes everything from pancakes to
Huevos Rancheros and bagels with salmon.
It almost reminds me of a mini version of
huevos rancheros,
which I love.
I order the
huevos rancheros — a dish I grew to love over my trip —
which includes soft scrambled eggs with ham and cheese served in its own skillet and topped with two sausage links cooked in a rich red salsa.