it always seems lunch is
a huge salad of whatever leftovers are around.
Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch:
Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]
This time of year we love
a huge salad of baby greens and every other fresh veggie in the frig all chopped up and then we add kidney beans, black beans and chickpeas with a nut based salad dressing.
Not exact matches
Everyone gets right to work, since they have only so much time to complete the task; preparing a
huge bowl
of potato
salad.
I've never been a
huge fan
of tuna
salad but came across this looking for a vegan chicken
salad recipe, and absolutely love it on my first try.
Usually a
huge fan
of salads overflowing with delicious goodness, I wouldn't have thought that a simple cucumber
salad would really get my wow on, but something about this little number was magic.
I am a
huge fan
of Harvest Snaps and can't wait to use them as a topping next time I make a
salad.
And I am sure we will be
huge fans
of this
salad too!
I am a
huge fan
of goat cheese - I just can't get enough
of the stuff, on crackers, in
salads, and even in my cheesecake!
I distinctly remember my friends shooting glaring looks my way as I helped myself to seconds on steamed broccoli, or ravenously chowed down on
huge bowls
of salad.
I also am a
huge fan
of chopped
salads and tend to order them where ever I go.
I've been all about comfort food lately, with this
huge bowl
of bolognese zoodles and this monster
of a taco
salad.
I so want a mountain
of this gorgeous
salad and a
huge pile
of your bread on the side.
When we say «potato
salad» in my family, we're talking about
huge tupperware containers, mayo, onions (hopefully chopped small), egg yolks, and pounds upon pounds
of potatoes.
I am a
huge fan
of a spectacular
salad, and couldn't imagine living without them.
I'm a
huge fan
of «boring» veggies too, but this
salad is definitely not boring!!
I'm a
huge fan
of mushrooms and add them everywhere I can, so I'm loving this pasta
salad!
I love putting a
huge salad on the table with a loaf
of bread and some other goodies and then tucking in with people I love followed by a french press...
I didn't have taco bowls molds for the oven and since I wanted mini taco
salads instead
of huge ones, I did a little brain storming on what to do in order to make the taco shells.
Put together, the
salad is such a delicious combination that you'll want to serve it either prepare it on Sunday for the rest
of the week, or serve it as a
huge salad at a family gathering.
I am now adding beans back into some
of my main meals, and will dabble with quinoa too so it is not such an issue, but it feels good to me knowing that I can easily hit my protein needs even if all I want is a
huge plate
of salad or veggie curry for dinner.
While I've been a
huge fan
of their hummus for years, I hadn't realized that they also make veggie dips, salsa, guacamole and other tasty spreads and
salads like bruschetta topping (my fiance's absolute favorite).
I have a feeling that my French husband won't like this
salad - he is a
huge fan
of plain vinagarette.
Rice chex was a
huge staple in my diet: I would use it as a crunchy
salad topper, mixed with a handful
of chocolate chips as a snack, toasted with oil and chili pepper and lemon.
I love egg
salad during the hot months and pref it over a
huge bed
of greens, loaded with sprouts.
For the sake
of raw enzymes and in the name
of nutrition, I make a point to eat a
HUGE salad loaded with raw veggies every other day.
I am a
huge fan
of quinoa, and this
salad looks amazing!
Twice every day, for lunch and for dinner, I would happily get lost in the tomato bushes, choose my favorite variety (the heart - shaped, light pink ones that tasted the sweetest), and pick the ripest ones, then make a
huge bowl
of tomato and cucumber
salad.
Lately I have been living off
of bean
salad (I made a
huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting
of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes
of garlic powder.
If you're not a
huge fan
of broccoli, I'm hoping you'll love this
salad enough to want to add more broccoli to your diet.
oh dear I am out
of touch with films — though I did see twilight some years ago but never was a
huge fan — but I am quite au fait with chopping up asparagus finely for a
salad — in fact I have given it to sylvia raw at times — though never thought
of shaving it.
I made a
huge salad for lunch everyday at home — greens, grilled veggies, goat cheese, chicken sausage, avocado... how #paleo
of me.
Both
of our entrees were
huge and came with large side
salads.
Even a
huge slice is a light way to end my favorite birthday bash meal
of flame - kissed burgers and avocado, black bean and corn
salad.
We had a grilled chicken breast left over from last night's pasta, and I'm a
huge fan
of chicken
salad [shredded chicken, not cubed, please!]
Great with a side
of whole grain pasta and a
huge salad!
I was never a
huge fan
of traditional potato
salad.
I am a
huge fan
of steak and kale
salads and the addition
of the pomegranate seeds was just so perfect.
In fact, I can't recall a single Thanksgiving where a
huge bowl
of this
salad wasn't on the table.
I'm a
huge fan
of potato
salads!
I'm not a
huge salad person, so in the past while eating low carb I would tend to eat most
of my veggies cooked, and rarely ate leafy greens.
I'm a
huge fan
of this three bean
salad recipe because it's a great way to use up some
of those pantry items, and once again, it's a great potluck recipe when you're in a pinch.
I'm a
huge fan
of cucumber
salad, I'll definitely be trying out this recipe!
I'm pretty sure I'd go nuts for this
salad, as pear and capers are both
huge favourites
of mine.
I'm a super
huge fan
of tossing them with taco seasoning and serving them on top
of tacos / tostadas and though I always intend on topping leafy green
salads with these crunchy little nuggets, I always wind up eating the tray by the handful as a wildly addictive snack!
And to tell the truth, I've never been a
huge fan
of celery - only
salads, but the Parmigiano - Reggiano might just get me on this one, xo.
Let's just say I'm a
huge fan
of Litehouse's OPA Greek Yogurt Dressings, all
of the deliciousness
of creamy
salad dressings, with less calories & fat, winning!
This was a
huge bowl
of salad for about 30 people with lovely colors and textures, and was piled on top
of the roasted pineapple slices.
I had a
huge plate
of just roasted beet and onion
salad for lunch today — so good!
Matt ordered a taco
salad, which came topped with a
huge fan
of avocado and crumbled dehydrated corn chips.