Posted in Brunch, Cookbook Reviews, Dairy, Dinner,
Fruit, Lunch, Main Dish, Recipes, Reviews 90 Responses» Tags: cookbook review, food family and tradition, holocaust book, holocaust cookbook,
hungarian jewish recipes,
hungarian kosher foods, jewish recipe book, kosher cookbook review, kosher recipe book, lynn kirsche shapiro, traditional jewish recipes
A: Dave, The cross walls do shape the
fruit, so if on average it has 3 locules it will be round (like a jalapeño) or triangular like a
Hungarian type.