Hungarian yellow wax) all of which are fruiting so fast I can't use them all!
Not exact matches
In a medium bowl, combine the chopped shrimp, finely chopped habanero pepper,
yellow bell pepper, beefsteak tomato,
Hungarian wax pepper, lime juice, red wine vinegar, sugar, olive oil and 1 teaspoon of salt and stir to combine.
4 ounces fresh hot green chiles (about 4 medium jalapeños, 16 medium serranos, 2 medium hot banana /
Hungarian wax or 12 medium green or
yellow - orange habaneros — really any small hot chile)
During the pepper harvest in the autumn, the open - air food markets are a riot of color: bright green, red, and
yellow bells; deep - red cherry peppers; large tomato peppers from pale
yellow and pale green to darkest red; green and scarlet peppers like Anaheims and New Mexicans;
yellow Hungarian wax peppers; long curved red and green peppers similar to cayennes; shorter, thicker ones like Italian pepperoncini; and small, thin, pointed dark green and red peppers as flaming hot as those from Thailand.