For example, Jenkins and coworkers (1975) reported
the hypocholesterolemic effect of guar gum (Functional Fiber), which is often added to foods.
Pectin has been tested in a number of studies for
its hypocholesterolemic effect.
Recent studies demonstrated
its hypocholesterolemic effect.
Everson and colleagues (1992) evaluated the mechanisms of
the hypocholesterolemic effect of psyllium by measuring intestinal cholesterol absorption, cholesterol synthesis in isolated peripheral blood mononuclear cells, bile acid kinetics, gallbladder motility, and intestinal transit.
Jenkins and coworkers (1975) reported
the hypocholesterolemic effect of guar gum, which is often added to foods.
[10]- Potter, M. S., Overview of Proposed Mechanisms For
the Hypocholesterolemic Effect of Soy.
The hypocholesterolemic effects of Î ² - glucan in oatmeal and oat bran.
Hypocholesterolemic effects of high - fibre diets rich in water - soluble plant fibres.
Hypocholesterolemic effects of soluble fibers.
Hypocholesterolemic effects of oat and bean products.
Not exact matches
Artichoke leaves are rich in caffeoylquinic acids, substances with antioxidant, antibacterial, and antihistaminic properties that have also shown
hypocholesterolemic, liver - stimulating, and diuretic
effects.