Sentences with phrase «ihop franchise restaurants»

Wendy's also reported another 50 franchise restaurants are or have suffered «unrelated cybersecurity issues,» without further defining them.

In 2007, Chapman converted his three Si's Pizzerias to Donatos franchise restaurants.

So the investment is less than half of the unencumbered equity that would be required by a traditional franchise restaurant.

Says Fetscher, «When I reviewed leases for a franchised restaurant chain, the franchisees paying $ 8,000 a month in rent were happier than those paying $ 3,000.»

Lately, though, two big players in the chain and franchise restaurant world have put their money on the idea that low - calorie, deep - fry - free zones are the next big culinary trend.

Denny's opened 19 franchise restaurants in the fourth quarter, and closed five system - wide restaurants.

Last quarter, Ruby Tuesday saw a 7.8 percent decline in same - restaurant sales at company - owned restaurants and a 5.3 percent drop at franchise restaurants compared to the same quarter a year ago.

System - wide sales are driven by sales at franchised restaurants, as approximately 100 % of current restaurants are franchised.

By the end of fiscal 2Q18, Starbucks (SBUX) operated 14,812 company - owned restaurants and 13,397 franchised restaurants.

Because of the recession, he was forced to take back some of his franchised restaurants from its current owners... While also pursuing his next business idea.

Drive - in burger chain Sonic Corp. dropped 10 percent, the most in three months, after saying it will open fewer franchised restaurants this year than it had planned.

Jet's Pizza is an American pizza franchise restaurant that was founded in 1978 in Sterling Heights, Michigan, and it operates primarily in the state of Michigan.

Westar has grown to own and operate 33 Hardee's franchised restaurants throughout Iowa, Nebraska and Illinois.

With more than 470 company - owned and franchised restaurants in Arizona, California, Nevada, Texas and Utah, El Pollo Loco is expanding its presence in key markets through a combination of company and existing and new franchisee development.

I first had the Peri-Peri Chicken at the South African franchise restaurant called «Nandos» and loved it.

New Bennigan's franchised restaurants opened in Melbourne, Fla., and Obarrio, Panama, while Panama City, Fla., welcomed a new company - owned location in July.

The Spring, Texas - based company has continued to grow throughout the years because it has never strayed from its core specialty: dazzling customers with authentic, Southern - style, golden - fried chicken, says Quan Vu, controller and manager of Hartz Franchise Restaurants Ltd..

It has become such a unique seafood specialist that it has spawned three other franchised restaurants — one in the Newark, N.J., airport and two in train stations in Japan.

Today, Taziki's Mediterranean Café boasts 53 locations, including 34 franchise restaurants.

Construction on the brand's first franchise restaurant began the summer of 2014 and is located adjacent to the Mohegan Sun in Uncasville.

Vu joined the company when his uncle Levan and aunt Lan acquired Hartz Franchise Restaurants in 2004.

Today, Bennett Management owns and operates 26 Burger King franchise restaurants in Ohio, Michigan and Indiana.

Today, Panchero's has 37 franchise restaurants.

Today, there are more than 230 corporate and franchised restaurants in 18 countries, and six more locations are expected to open this year.

Currently, Glory Days Grill has 18 corporate locations and two franchise restaurants.

Franchised restaurants are independently owned and operated.

Coega Dairy is planning to construct a new cheese plant near the UHT processing plant in Eastern Cape in a joint venture partnership with Famous Brands, a franchise restaurant group based in South Africa.

There are currently more than 360 corporate and franchise restaurants operating in 38 states and eight countries.

Cody's Original Roadhouse — a full - service franchise restaurant featuring a casual dining environment reminiscent of the roadhouse restaurants popularized in rural settings during the 1940s and 1950s — has set its sights on further expansion throughout the Sunshine State.

Applebee's is one of the world's largest casual dining brands; as of December 31, 2017, there are nearly 1,935 Applebee's franchise restaurants in all 50 states, Puerto Rico, Guam and 14 other countries.

Since becoming an independent company in 2014, Red Lobster has added 22 franchised restaurants abroad.

Denny's Corporation, franchisor and operator of one of America's largest full - service restaurant chains, announced March 11 that it and Great China International Group (GCIG) have mutually decided to cancel the plans for GCIG to develop franchise restaurants in southern China.

With a combined 20 years of successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Texas.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

Founded in 1964, Blimpie has grown to approximately 600 franchised restaurants across the U.S. and abroad.

Excluded from revenue figures are total sales at franchised restaurants, revenues generated by manufacturing or wholesaling of food or other products, foodservice distribution revenues, and other revenues from nonfoodservice sources.

«Bob is one of the best franchise restaurant development executives in America with an incredible track record for growing restaurant brands and turning them into household names,» says Salvatore Rincione, CEO of UFood Grill.

But there's more to the franchise restaurant game than McDonald's.

Fast - casual franchise restaurants make up one of the fastest growing segments in the restaurant industry, far outpacing growth of such segments like QSR.

If you're interested in opening a franchise restaurant, but you want to keep it healthier than traditional fast food, here are 20 franchise restaurants with healthy options.

If you're interested in opening a franchise restaurant, but you want to keep it healthier than traditional -LSB-...]

When you think about franchise restaurants, you might not picture menus that are especially healthy.

There are currently over 360 corporate and franchise restaurants operating in 35 states and seven countries.

The new franchise restaurant, located at 3610 Center Street Northeast, is owned by Hot Stone LLC, which also owns The Rock restaurants in Hillsboro and Wood Village, Ore. and Vancouver, Wash..

The new franchise restaurant is operated by Skyview, Ltd..

Based in Irvine, California, the parent company, Galardi Group, franchises restaurants throughout the U.S., including Wienerschnitzel, Hamburger Stand, and Tastee Freez.

Louisiana brand executes development agreement to bring veteran - owned franchise restaurant to largest military installation in the world For over a decade, -LSB-...]

Currently, Burger 21 has 14 open locations and more than 20 franchised restaurants in development across the country.

In his latter role, Moody oversaw 140 franchise restaurants.

100 Montaditos, the celebrated franchise restaurant chain from Spain, announced a deal to expand its presence in New York.