Sentences with phrase «imo syrup»

Although different types of starch may be used to produce IMO syrup, it is made with prebiotic fibre and it's gluten - free.

IMO syrup stands for IsoMalto - Oligosaccharides syrup that is, in short, made out of starch.

Further on, the bars contain IMO syrup that supposedly throw some people out of ketosis.

Now and then I do indulge in bits of either quality chocolate or honey, or such, just like I occasionally use IMO syrup in a dessert or a bar, mainly because of its gluing properties.

The final ingredient is IMO syrup, a high - fiber alternative to added sugar that has fewer calories and lends a soft texture to protein bars.

(If you're familiar with Quest Bars, IMO syrup is one of the main ingredients, so the texture of the cookies is very similar to these bars.)

1 tbsp IMO syrup (see Note 1 below) 1/2 tbsp coconut flour 2 tbsp vanilla whey protein powder (I used this one by MyProtein) 3 - 4 drops of natural food coloring (see Note 2 below for more on this)

The best type of syrup to use here is IMO syrup — you can get VitaFibre, available here in the US and here in the UK.

You can just sub the IMO syrup for agave syrup (or date syrup) and the sugar - free chocolate for a regular bar of dark chocolate goodness.

Not exact matches

I wrote about this ingredient last week when I posted my recipe for Low - Carb Protein Oreos and included a couple of links to places you can get IMO as well as an idea for making your own IMO if for whatever reason you don't have access to it as a syrup.

they were great and I just wanted to leave that note because if you need to watch your sugar think about it and try one without honey or syrup and you'll see it actually needs no sweetener or anything... imo it doesn't even need spices but thats just me happy eating guys

IMO (that's Isomaltooligosaccharide) syrup is the secret ingredient in these magically low - calorie cookie sandwiches.

Zero - Carb Oreo-Esque Protein Cookies (10 g protein) The secret to this recipe is IMO (that's Isomalto - oligosaccharide) syrup.

You MUST use the berry compote or pure maple syrup, IMO.

Update: I've been working on a review that analyses the effects of syrups with isomaltooligosaccharides (IMO).

I suppose it's a sweetener made with IMOs - you can read more about it in this post (see the part with syrup): Product Review and Giveaway: Sukrin

Sukrin syrup may be an option but it's made with IMOs: Product Review and Giveaway: Sukrin The downside is that they do affect blood sugar and it seems to be different for individuals.