Not exact matches
I picked up a couple of big, lovely eggplants at the farmer's market, found a recipe online for a baked version (usually if I can bake something versus frying it, it's on,) and set about stepping right out of my comfort zone and
into the wide world of
vegetarian cuisine.
Aside from exploring strictly
vegetarian titles, I would also recommend exploring books that dive
into specific places and
cuisines - that's where you'll find the most delicious inspiration.
Then join us for an incredible 3 - day immersion
into the exciting world of vegan and raw food
cuisine with the
Vegetarian Hall of Fame Chef and author Mark Reinfeld.
«Our Golden Door menu is not completely
vegetarian and we do provide options for a caffeine non-detox [if requested] to guests wanting a soft landing
into health and wellness
cuisine.
The Emerald Room Serves spa
cuisine meals included in the daily programme with an emphasis on low fat, lower calorie food with some
vegetarian and wheat, gluten, dairy and sugar - free dishes integrated
into the menus.