Grapefruit Sculpin is citrus - forward without being overbearing, the bitter framework intact,
the IPA shandy - drinkable despite its heady 7 percent ABV.
Not exact matches
Last year that meant
shandies, radlers, and fruit - infused
IPAs, fads that show no signs of relenting.
In addition to
shandies, other breweries have zeroed in on the citrusy qualities of their pale ales and
IPAs, accenting inherent aromatics by adding a splash of grapefruit juice or maybe a lemony squeeze.