This week, podcast host Laura Stanley interviews Dora Rivas, former head of the Dallas
ISD school food program and a former past president of the School Nutrition Association.
Not exact matches
At a June meeting between Houston
ISD Food Services and its Parent Advisory Commitee, some PAC members suggested that rather than offering junk food, the a la carte menu could also be a way to offer foods that are more healthful than the regular school lunch — salads, fresh sandwich wraps and the like — but which are too expensive to serve under the federally subsidized prog
Food Services and its Parent Advisory Commitee, some PAC members suggested that rather than offering junk
food, the a la carte menu could also be a way to offer foods that are more healthful than the regular school lunch — salads, fresh sandwich wraps and the like — but which are too expensive to serve under the federally subsidized prog
food, the a la carte menu could also be a way to offer
foods that are more healthful than the regular
school lunch — salads, fresh sandwich wraps and the like — but which are too expensive to serve under the federally subsidized
program.
Here in Houston
ISD, Aramark ended its 20 - year stint overseeing our
school food program, which unexpectedly opened the door to new possibilities.
Meanwhile, Houston
ISD does a brisk business in items like pizza and corn dogs, «carnival»
foods the district is terrified to discontinue lest student participation drop and the entire
school lunch
program sink into the red.
In this post, I gleefully announced that after 20 years of management by Aramark, Houston
ISD had hired Betti Wiggins, the much - admired
school food director, to head up our meal
program.
A source I spoke with at Houston
ISD Food Services told me that salad bars in Houston
schools (whether obtained through Chef Ann's grant
program or by private fundraising) are simply «not sustainable;» i.e., the fresh produce required to regularly stock a salad bar is too expensive.
Maybe it's straying a little far from my focus on «kids and
food, in
school and out» but in the near future I plan to post about the unconscionable amount of unrecycled paper and styrofoam waste generated by the lunch
program in my own
school district (Houston
ISD) and presumably elsewhere in the country.
I am a former lawyer with some
food regulatory experience, and after three and a half years of working on
school food reform in Houston
ISD, I'm relatively well - versed in how
school food programs operate.