Sentences with phrase «ice cream smoothie»

Fantasy Melted Chocolate Ice Cream Smoothie: Finally, we've got a smoothie that claims to taste just like melted ice cream, without any of the guilt.

This healthy melted ice cream smoothie bowl tastes like everything a decadent ice cream sundae should be, but without the brain freeze, the sugar high or the subsequent energy crash.

Not exact matches

We use it every morning to make a green smoothie, make mushroom soup (yes, it heats things up), make avocado chocolate mint ice cream — you name it.

Nestle Toll House Cafe by Chip 2009 Franchise 500 ranking: 232 Cookies, baked goods, coffee, ice cream, smoothies

Generally, the prize for cups of fresh juice, smoothies and similar products like frozen yogurt, ice cream and confectioneries are affordable hence there is no need to employ any detailed strategies when it comes to pricing.

I made a similar smoothie bowl, using mango and coconut water (http://www.curiouslyconscious.com/2015/03/tropical-mango-banana-smoothie-bowl-recipe.html), as well as cantaloupe melon ice cream!

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

I'm generally one of those people that won't eat ice cream or drink smoothies when it's cold outside, but as soon as spring hits, I start dreaming of smoothies.

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

«With our products, you can make delicious ice cream, desserts and smoothies or put it in your coffee, tea, cereal or water.

I was trying to make a grasshopper or shamrock smoothie, but the result was so impossibly creamy and light that it practically begged to be thrown in the ice cream maker so it could reach it's full potential.

Even though it's the middle of winter, I've been on a smoothie and ice cream kick lately.

From healthy green smoothies and nut butters to delicious ice creams and piping hot soups to fresh mango - avocado skincare treatments, with Blendtec the possibilities are limited only by your imagination.

Precisely calibrated patterns of pulsing and pausing, combined with pre-programed speed, power and torque for each attachment create everything from fresh salsa, pizza dough, margaritas, ice creams, dressings, sauces, smoothies, soups, and of course Edible Gingerbread Cookie Dough — all with a simple tap.

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

We just kept it in a jar on the fridge and it was awesome in our smoothies / on top of banana ice cream, too.

I actually have some sweet potatoes in the fridge right now — and like you I don't want to use them because I don't want then to be gone Haha... I should definitely use them in this chili Josefine -LCB- The Smoothie lover -RCB- recently posted... Healthy & Vegan Dark Chocolate Ice Cream

These little sweet bites are a great example of the versatility of vegan treats — perfect swirled in ice creams, perfect on top of smoothies or chia puddings and just as perfect on their own, too.

Filed Under: Beverages and Smoothies, Desserts, Treats, Uncategorized Tagged With: 3 ingredient, chocolate, cocktails, coffee kahlua, dessert, drinks, frozen dessert, hot fudge, ice cream, no bake, spirits, sundae

Smoothies, sauces, soups, batters, juices, baby food, ice cream, sorbets... it does it all.

I add maca to cacao smoothies and make a wonderful maca / cacao coconut milk ice cream.

It's not just for pancakes and waffles either — try it over pound cake, ice cream, scones, biscuits, or mixed into a smoothie or a milkshake for a little something extra.

Eggs are the difference between ice cream and frozen custard; they will make your smoothie smoother.

After I started using them in my green smoothies and healthy ice creams, I now can't imagine live without them!

Also, did you know the majority of smoothie chains make their smoothies with sugary juice and frozen yogurt ice cream?

Not only does it feel like you're binge - ing on ice cream but smoothie bowls are a simple, quick and delicious way to sneak a ton of nutrients into your daily diet.

This Wild Blueberry Crumble Smoothie combines all the flavors of the warm and comforting dessert that pairs perfectly with vanilla ice cream.

I actually tried banana ice cream this past summer but couldn't get the consistency right with my ice cream maker so turned it into a smoothie.

My 2 year old noticed me looking at this on the computer and ran straight over asking were we going to make some breakfast ice - cream today (it's what she calls smoothie bowls)-- she was very excited

Not just smoothies and soups but sauces, nut milks, dough, ice cream and more.

Carrington Farms 12oz Organic Pumpkin Seed Oil can be used in salad dressings, smoothies, on ice cream and more!

I love creating smoothie bowls that are so thick, they feel like you are eating ice - cream.

I tried it in smoothies, overnight oats and even made ice cream with it.

As a snack in a baggie for the car or plane, as a topping for yogurt in the morning, thrown into a smoothie or atop vanilla ice cream, it's so so good.

It's practically a thicker smoothie — a bit like ice - cream You just eat it with a spoon and it provides more space for toppings too Give it a try and let me know how you liked it!

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

They still have a rotating menu by day and a salad plus some desserts in a case and drinks, smoothies, ice cream, sandwiches etc..

It can also be used in soups to give them a creamy (non-dairy) flavor, be blended with smoothies, or made into ice cream.

Whether you switch your morning cuppa for a coffee smoothie, or you fancy some mocha ice cream as a sweet treat after dinner, this article is full of one thing and one thing only: COFFEE, LOTS OF COFFEE!

Not only does it feel like you're binge - ing on ice cream but smoothie bowls are... Read More

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My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...

I ate just a few non - smoothie / ice cream / summer fruit items, including kicking off my weekend by picking up burritos and heading to the beach to enjoy them and the sunset with my hubby:

These seeds are mild in flavor and can be almost inconspicuously added to just about any dish - salads, smoothies, pastas, yogurts, cereals, and even ice cream!

Banana Pudding Ice Cream Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The Little Blonde Baker Light Berry Angel Food Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food Fresh Strawberry Muffins by Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition Mixed Berry Vanilla Bean Cake by Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath

If I want ice cream, or a date night indulgent dessert bowl I'm perfectly happy to load up on just fruit and cocoa — it's a divine combo for a smoothie bowl let's be real, but for an every day meal I want something more balancing this is my jam!

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

But, when the weather gets a little cooler, I realize the sound of an ice cream cold smoothie isn't nearly as appealing as it might otherwise be in the warmer summer months.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

The rest of the ingredients... ice cream, sugar, generic graham crackers, to name a few... it definitely didn't make me think «smoothie», rather it made me think of an unhealthy, high calorie, sugar - laden milkshake.