Using the whipped cream,
ice the top and sides of the cake.
Not exact matches
Use a large palette knife
and cake scraper to spread a thin layer
of butter
icing around the
sides and top of the
cake, then pipe rosettes tightly round the
top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping)
and round the base using a large open star tip.
Sandwich the
cakes together with a quarter
of the
icing, then spread the rest over the
top and sides of the
cake.
Quickly
ice the
sides and top of your
cake using the Wilton Cake Icer Tip
cake using the Wilton
Cake Icer Tip
Cake Icer Tip 789.
I love the look
of the crust braid on
top and along the
sides, I love having pie filling rather than
icing between the
cake layers because personally I'd rather eat all
cake and no
icing so I'm always trying to think
of different things to fill a
cake with,
and I love how many
cake / pie combo ideas this
cake is giving me!
Carefully place the other
cake half on
top,
and use the rest
of the
icing to frost the
top and sides of the
cake.
Add the final
cake layer
and pour the rest
of the
icing over the
top of the
cake, letting it run down the
sides.
To Assemble: Remove the Bouche de Noel from the refrigerator
and cover the
sides and top of the
cake with vanilla buttercream, leaving the ends bare, evening
icing out with an offset spatula.
I made my favorite 150 Calorie Chocolate Microwave
Cake,
topped it with a peanut flour «
icing,»
and served it with a
side of cookies
and cream -LSB-...]
So I made my favorite 150 Calorie Chocolate Microwave
Cake,
topped it with a peanut flour «
icing,»
and served it with a
side of salted caramel Arctic -LSB-...]
While the Panforte is still warm, remove the
sides of the pan
and heavily dust the
top of the
cake with confectioners» (powdered /
icing) sugar.
Spread
icing on the flat
side (
side that was against the bottom
of the
cake pan)
of one
of the semicircles
and press the other semicircle flat
side in, so the rounded
cake top sides are facing out.
Instead
of dipping both ends in melted chocolate chips I «
iced» (used a knife
and covered the
tops and sides like I was
icing a
cake) just 1 end.
Spread the
icing between the layers
and on the
top and sides of the
cake.