Sentences with phrase «iceberg lettuce makes»

Iceberg lettuce makes a perfect low - carb swap for bread to serve the egg salad.

I find the outer leaves of Iceberg lettuce makes the best wraps, they are crisp and pliable and the leaves are large enough to make decent size wraps.

Not exact matches

There's an abundance of shredded iceberg lettuce, and the toasted bread is only half - toasted — if you're going to make the grand (and appreciated) gesture of toasting, go all the way with it.

It has a sharp bite that makes it much more exciting to eat than romaine or iceberg (blegh, I can't stand iceberg lettuce — totally flavorless!)

Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing.

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

I love salads because they are of course nutrient dense, the options are endless, and you can make so many variations than just a plain old salad with the antiquated iceberg lettuce.

Since this is one of my favorite salads in the world, I make it often, but I use «Sucrine» lettuce here in Paris, since it has a tiny bit more flavor than iceberg lettuce.

I made this yesterday with purple cabbage because I'm sorry, but I do not care for iceberg lettuce.

To make it even healthier — the Japanese often add chopped iceberg lettuce.

Through specially branded DOLE ® Classic Iceberg Salads, Classic Romaine Salads, Iceberg Lettuce, Romaine Hearts, Bananas, Pineapples and Berries, Dole and Disney are making it easier for shoppers to make healthier choices.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Romaine lettuce is 95 % water so I don't see the point about iceberg lettuce being 96 % water making them all that different.

Yes you can make a salad pretty cheaply if you go for bargain basement tomatoes and iceberg lettuce but is there any taste off them, do they have a scent, will you want to eat them again?

The salads are made with romaine and iceberg lettuces, sliced tomatoes and red onions.

Make sure to stay clear of iceberg lettuce, as it contains too much water and too little fiber to count as a good meal.

It includes «Squeeze,» a dazzling, 20 - minute film about the making of an art object, which happens to be a vile - looking cube made from mashed together blush, latex, and iceberg lettuce.

Iceberg lettuce, for some reason, is the main target in Haspel's article; she describes wedge salads made with radishes, bacon, and blue - cheese dressing.