Not exact matches
My guess is that you will find that the
almond milk ice cream has less of a
creamy texture due to the lower fat content, but I think it will be good.
For this
creamy Key Lime Pie Smoothie, I use spinach, a half of an avocado,
almond milk, lime juice, honey, a few cubes of
ice and my secret ingredient, a packet of Carnation Breakfast Essentials Classic French Vanilla Powder.
I've seen some of these on pinterest but they all have coconut
milk so I love that yours is much simpler and the technique to make it
creamy because
almond milk does get
ice hard.
But, like I mentioned before, this
ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy /
almond milk if your blender needs a little help)- but is still super
creamy and satisfying.
Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra
creamy oats cooked in
almond milk and a bit of soymilk, topped with
ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.
Add bananas,
ice,
milk, coffee, oats, honey,
almond butter, chopped chocolate covered espresso beans, coconut oil, and vanilla in a blender and blend until smoothie and
creamy.
It's a blend of hemp protein, avocado, and
almond milk that results in a
creamy, melty -
ice - cream - like consistency (sans banana!).
Coconut
milk is much
creamier,
almond milk is a little thick but bland if you go for the unsweetened kind, and flax
milk tastes like melted vanilla
ice cream.
Add the frozen banana chunks and
almond milk to a food processor and process and pulse until the bananas turn
creamy and resemble soft
ice cream.
Half of a bagel with
Creamy Light Swiss from The Laughing Cow, strawberries, and an
iced coffee with chocolate
almond milk < — Please note: This was my third (decaf)
iced coffee of the day.
Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups
milk (or substitute unsweetened
almond or soy
milk) 1/4 cup
almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon
almond extract) 1 teaspoon vanilla extract 10
ice cubes Directions Place all of the ingredients in a blender and blend at high speed until
creamy and smooth.
You've got the soft, chewy walnut and date base topped with delicious
creamy coconut
milk ice cream, slathered with plenty of date caramel then topped with
almond butter and roasted + salted
almonds (you guys, trust me: the sweet / salty combo is the BEST!)
Blend the spinach, blueberries, banana, chia seeds, green tea,
almond milk +
ice on high until
creamy and smooth.
As I only had a little bit of room left, I opted for a scoop of the superfood chocolate
creamy ice cream (with an
almond milk base) dotted with hemp, chia, blue green algae, macadamia nuts and more.
I also use it with
almond milk or coconut
milk, 1/4 avocado and some berries or coffee, pure cream (I am allergic to the protein - not the cream) and stevia in the Vita Mix for a very
creamy shake or a little thicker for a faux yogurt - almost
ice cream consistency.
1 cup of unsweetened vanilla
almond milk (note: you can substitute with coconut
milk, which will make the
ice cream even
creamier).
But, like I mentioned before, this
ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy /
almond milk if your blender needs a little help)- but is still super
creamy and satisfying.
So, instead of using regular
ice cream and dairy
milk which are full of hormones,
milk sugar, and insulin - spiking properties, I'm using
creamy, smooth unsweetened
almond milk by Silk and half a frozen banana (but you could sub mango if you don't want to use banana).
Ingredients: 1 packet Orange Cream SLIM Collagen Cooler ™ 1 cup
almond milk, unsweetened 1/3 cup full fat coconut
milk 1/2 fresh orange 1/2 teaspoon orange zest 1 tablespoon, ground flax seed, optional 1 tablespoon chia seeds, optional
Ice, optional Directions: Place all ingredients in blender and blend until smooth and
creamy.