Sentences with phrase «if i use regular»

If using regular salt, just mix it in with a spoon.

If using a regular blender (not a high - speed one such as Vitamix or Blendtec), optionally strain the cream through a fine - mesh sieve for a silky - smooth consistency.

If you use regular lasagna noodles, I'd boil them to just under aldente prior, then layer them in.

(If using a regular blender, add all ingredients directly to the blender.)

If using a regular blender, be sure that steam can escape from the top.

If we use regular dried strawberries, which are the chewy ones, they won't grind up and you'll end up with big chunks of dried strawberries coated in oats and cashews.

* If using regular eggplant, choose one that's 1 to 1 1/2 #, firm, with shiny dark purple skin.

You can certainly play around with this idea and see what happens — they say it also works (although they may not be technically «raw»)-- I must say I have not tried it myself, but will do and I'll update you on what happened if I use the regular oven.

If you use regular green beans, cooking time will be longer.

Because it is less alkaline than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was suggested by the recipe, your cake may not rise as much / the leaveners might be off because some require acidity to activate.

With broth back in the pot if using regular blender, add the cornstarch, and cook over medium - low heat, until it has thickened.

If I use regular flour, the brownies will be heavier, right?

If you use a regular oven you might need to pre-heat the oven before popping yours in.

If you use regular flour, it would be 6 points.

and what would happen if I use regular vanilla extract and not clear

If you use the raw cacao here, you can omit the coconut sugar and replace it with more stevia; the spread will be bitter without the coconut sugar if you use regular cocoa, though.

Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste

If using regular size crackers use a whole marshmallow.

Hi, is it ok if I use regular milk + sugar instead of sweetened condensed milk?

If using regular lemons, up the sugar to about 1/2 cup to compensate for the tartness.

Toss half of the pesto with the cooked pasta and a little bit of pasta water (add chickpeas, if using regular pasta).

If you use the regular yeast..

I think the taste will be a bit less If I use regular milk instead «plant milk» or «hemp milk»?

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

Just want to add though, if you use regular soy sauce, the dish isn't gluten free.

If you use regular aluminum foil, you should still get grill marks, and you can (carefully!)

However, if you use a regular cake pan, wait for the cake to cool down about 10 minutes, then use a butter knife to run around the sides of the pan.

If using regular table salt or fine sea salt, use a scant half teaspoon of salt.

Will it taste too different if I used regular or seasoned Italian breadcrumbs instead of panko breadcrumbs?

If using a regular baking dish, place a plate over the top and invert.

If using a regular pot, cook for 40 - 50 minutes, checking frequently.

So if you use regular oatmeal (rather than quick - cooking) then either give the oats a quick spin in a food processor or crumble them between your fingers to break them up a bit.

In the meantime, if using regular cottage cheese, let the cottage cheese drain in a fine mesh sieve.

I would say if you use regular yogurt, it would be too loose, but perhaps you could experiment by adding more rice flour or arrowroot powder or using more eggs.

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

I wanted to ask if you use the regular Blanched almond flour or the extra fine?

Bake for 35 minutes (longer if you use a regular sized ice cream scoop).

If you use regular chili powder — it won't taste the same.

If you use regular whole wheat pancake mix, add 1 tsp of honey to sweeten up your batter.

(If using a regular blender, be very careful as the steam can sometimes cause the lid to blow off.

If using a regular blender, be very careful as the steam can sometimes cause the lid to blow off.

If using regular zucchini, use a paring knife (or a long vegetable corer, known as a ma» vdeh), to core them.

You shouldn't need the butter if you use a ready made buffalo sauce, but if you use the regular hot sauce (Red Hot if you're using Frank's) you do.

That hasn't happened to me before, but it might be because your dates may be a bit dry, which can happen sometimes if you use regular dates vs Medjool dates.

Step 6: Bake for approximately 10 minutes in mini-muffin tins and up to 15 minutes if using regular muffin pans.

But if you use regular sized ramekins you should have two servings.

i was just wondering if it makes a difference if you use regular old vegetable oil instead of olive oil and regular kosher salt instead of celtic salt!

If using a regular blender, puree the soup in batches.

-LCB- * I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first -RCB-

I recommend consuming half a cup as a serving if you use regular muffin molds.