Sentences with phrase «if olive has»

If Olive has some dark discharge before whelping it may be attributable to the placenta detaching before whelping (never good), infection, dead pups etc... A small amount of fluid before whelping is normal but not large quantities, I would recommend visiting your Veterinarian for an examination to make sure Olive and pups are OK.

Not exact matches

It was in part an olive branch he held out to Russians who'd stashed their money in the cesspools of corruption that were the Cypriot banks: they too would be eligible for citizenship if they'd lost at least $ 3 million.

Karen Holdhouse, an analyst at Goldman Sachs, asked executives on the corporation's first - quarter conference call what they would do from an operational perspective if changing the company's communication strategies were not successful, and in particular, if the company planned to extend «an olive branch» to Canadian Tim Hortons consumers or to its franchisees.

So just give us a sense on — I mean if you don't mind revisiting it specifically on this promotion of how that average ticket at Olive Garden can go up given the fact that you and the customers seem to both agree that it has gotten a little bit expensive.

On the U.S. - China trade meeting, he added, «With the U.S. making that olive branch offering and making the step to go over there, I think it would be highly unlikely if they didn't come back with some sort of outcome.»

Instead, Jesus stands on the Mount of Olives overlooking the city and laments, «If you, even you, had only recognized on this day the things that make for peace!»

Well if we use SCIENCE and assume Jesus was a real human being then he was a hebrew of the time period which means he most probably had tan olive skin, dark brown eyes, a black beard and black curly hair.

His reflections on these issues culminate in chapter 11, where the theme of Israel's apistia arises once again in Paul's metaphor about the olive branches broken off the tree: «They were broken off because of their apistia, but you [gentiles] stand only through pistas... But even these, if they do not persist in apistia, will be grafted in, for God has the power to graft them in again.»

And if jesus was white then why are so many people from the middle east olive complected with dark hair... he would have stood out like a sore thumb

We see the truly human in Christ in the words spoken in the olive grove (cf. Lk 22, 42), and in the reminder to the apostles that if they loved him, they would put selfishness to one side, and would be glad that he was going to the Father, «for the Father is greater than I» (Jn 14, 28), which is but to say that the Father is the source of my origin and my joy.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

If we could say Yes to Jesus walking on water or landing on the Mount of Olives, would this actually strengthen our faith that we have a future with God?

if he was real he would have probably had olive skin.

The theological inference implied in such interterritorial worship is clear: gods can be served outside their own domains; they are more or less interlocking in their directorates; if Chemosh, who had been the fierce enemy of Yahweh and his people, can be worshiped on the Mount of Olives, presumably Yahweh can be worshiped in Moab.

You don't have to cook them but if you do then just sauté them for a minute or two in a frying pan with a little olive oil

Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

However if you have a nut allergy you could try sesame or olive oil however I don't think they will taste the same!

1 baguette, halved lengthwise (6 ″) 1 garlic clove, cut in half 2 T. extra-virgin olive oil (Basil infused if you have it) 1 large ripe tomato 2 T. parmesan Cheese, grated 1 T. fresh basil

3 eggs (the original recipe calls for 1 egg, but you'll run out of egg, if you only have 1, so I added two more to dip the olives into)

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Place in baking tray and drizzle with little EV olive oil and sprinkle with nutritional yeast flakes if you have some on hand.

If you caught my recipe for Middle - Eastern Lentils with Roasted Caulifower, Sweet Potatoes & Dukkah, you might have spotted the «Tapenade Marocaine» amongst the goodies I received from Olives et al..

If, like me, you're into gutsy flavours like olives and capers, I've got a few other recipes you might want to try:

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

oh man, I would totally be doing this right now if we had any couscous... or squash... or good olives.

If you used extra virgin olive oil and used a blender or food processor, that would explain the bitterness.

Keep in mind, if you use all olive oil, it will have a distinct «olive oil» taste, while avocado and macadamia are a bit milder.

Hi Catharine, I can't speak to whether they would work un-vegan per se... But, I bet if you wanted to sub out olive oil or another oil for the earth balance and cold water for the non-dairy milk, they would come out very nicely.

That said, it can take savory additions: chopped sun dried tomatoes, feta, olives, lemon zest, a micro-planed clove of garlic or bits of dried fruit if you'd rather go that direction.

If you can't tolerate soy, Earth Balance has a soy - free buttery spread, an olive oil spread, and even a coconut oil spread.

- pasta water will be a lot starchier, and when added to the sauce, gives it a thicker texture (add more butter / olive oil if necessary, although this recipe has already been adjusted)

Hi Kim, I've never frozen it but I imagine it would freeze well if you omit the olive oil.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

Add more olive oil if you need to and pulse again, repeating until you have the consistency that you want; the pesto should be thick, but just barely «pourable».

If you haven't, traditionally it is a puree of olives, capers and olive oil.

1 pound carrots, scrubbed or peeled and cut into two - inch segments (angled if you're feeling fancy) 3 tablespoons olive oil, divided 1/4 teaspoon ground cumin Coarse salt and freshly ground black pepper 1/2 an avocado, pitted and sliced (we had a mega - «cado and only used 1/4 of it) Juice of half a lemon

So, my question is, I would like to use this recipe again, would it be ruined if I used less olive oil?

I've found that if olive oil is used, it will solidify when refrigerated.

We also add olives, red onion and red pepper (roasted if I have it on hand).

I guess if I had to have a pizza with just one topping on it, I'd choose something really flavorful, like olives or artichoke hearts.

If you don't have any truffle oil, or can't find it, just substitute olive oil.

If you'd like to score some of my favorite olive oil from some of my favorite people, go here.

These are seasoned with Cajun seasoning mix, and you can rub them with olive oil if you don't have a Paleo - friendly spray.

Drizzle entire salad with lemon juice and then with remaining 3 tablespoons (best quality, if you have it) extra virgin olive oil.

If you have both run - of - the - mill (cooking) and salad (or garnish) extra virgin olive oil, use the better (salad or garnish) oil for the end of the salad vinaigrette.

If you've been gifted a fancy oil — I have walnut and butternut squash in my pantry currently — swap it for the olive oil.

If you're an olive fan, don't ever let anyone put you off curing your own olives, they are absolutely worth the effort and with such a bumper crop this year you should easily find fresh olives at a Farmer's Market if you don't happen to have a gathering of wild olive trees within reacIf you're an olive fan, don't ever let anyone put you off curing your own olives, they are absolutely worth the effort and with such a bumper crop this year you should easily find fresh olives at a Farmer's Market if you don't happen to have a gathering of wild olive trees within reacif you don't happen to have a gathering of wild olive trees within reach.