Sentences with phrase «if a vegan worked»

Not exact matches

One can not blame an employer for firing an employee going vegan if the vegan employee is a chef who doesn't want to cook with meat products and yet works at a steakhouse.

For example, If I woke up one morning and decided I was vegan because I loved animals, gave money to pita and worked at a local animal shelter, but regularly ate steak... well i am well meaning, but not vegan.

I'm working on offering vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?

If you've ever watched their videos then you'll know that Candice and her husband James work to reinvent the way people see vegan food.

You can use eggs or may be yogurt (if you are not vegan) but since I have not tried it I don't really know how the recipe will work with it.

:) It is a lot of work, especially if you make your own vegan cheese!

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

Allison is going vegan all month — if it works out I'll let you know!

Flax «eggs» (flax meal + water) are a great vegan egg replacement in recipes, and I was curious to see if this blend would work as successfully.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

I'm vegan and I'm wondering if you know of an egg white substitute that would work?

But any sugar will also break down the onion juices — we've done this with maple syrup and it works great too especially if you need a vegan option.

To make these vegan I opted for a simple tofu feta, but if dairy is something you dig, simple goat or sheep feta would work just as well.

I am selective about the brands I work with, and I only promote products that fit with a vegan lifestyle, but if it's a good match, we can discuss an arrangement.

But if you want to keep it vegan, I suppose almond butter would also work.

I suspect that tofu could work in the burger recipe, but if you could provide vegan alternatives it would be fabulous for those of us who are not talented enough to run websites of our own.

* If you have a vegan ranch or other dressing on hand, that will work too.

Several of you wrote to me after I published my recipe for vegan, paleo almond flour cookies last week, asking if coconut flour might work in place of the almond flour.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

If you're working while traveling, Sankt Oberholz, Berlins best laptop cafe, is right across the street and has great coffee and vegan options too.

I have no idea if those ingredients work for vegan foods.

Husband and wife, father and mother, working adults — Greg and Georgia formed Full of Beans to share encouragement, inspiration, and tips to get you started on, and maintain, a plant - based vegan diet (even if you think you don't have the time / money / skills / energy).

Understandable; if you're a vegan on a budget you're definitely gonna want to have some healthy packed lunches to take to work with you, and who wants to spend an hour standing over the stove making dinner after a long day?

If you're using the vegan egg wash, whisk it together with a work right before using, and brush it lightly on the bread about 10 minutes into baking.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

If you'd like to try and work around this issue, vigorously mix the flour with some of the stock before pouring it into the pan with the vegan butter.

They work as a binder, so you could replace with flaxseeds, or if you're not vegan, just use a regular chicken egg and omit the water.

Simply cook quinoa in vegetable stock (chicken and beef stock work too if you're not vegan) and let it cool.

If you are vegan and love dishes that traditionally use fish sauce, umeboshi works as a great substitute.

we eat low fat vegan, and would rather not use oil if it would still work?

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

* I used Follow Your Heart's vegan products, and I think they are great, but if you aren't able to buy these where you live you can simply double the cashews and tofu and it will work.

I want to try this vegan cheesecake next, but I was wondering if this recipe would work well without any nuts.

But everybody at work got really intense about the fact that we needed to see if these new vegan mayos would work in a chocolate mayonnaise cake.

I don't know if this cake will work for that - you need an incredibly flexible and well binded cake to do that which is particularly difficult to get with vegan baking.

If you're vegan, you might have to play around with this to make it work for you and I can't say for sure if it will work at alIf you're vegan, you might have to play around with this to make it work for you and I can't say for sure if it will work at alif it will work at all.

If you're not vegan, I think butter would probably work just as well.

100 g CHOC Chick Raw Cacao Butter 30 g CHOC Chick Raw Cacao Powder (6 - 7 tablespoons) 2 - 3 tbsp CHOC Chick Agave Syrup or Sweet Freedom Original 25 g butter (for a completely raw version, there really isn't any need to add this butter, so don't add if you are vegan) 5 tsp rum (or water) 4 tbsp single cream (vegan creams work brilliantly!)

The study into a vegan America, published in the Proceedings of the National Academy of Sciences and based on data on what Americans ate and how they farmed between 2000 and 2010, looked at how much US soil is given over to raising animals to create food for humans, and then worked out how much food Americans could create if they cut out the middle - cow — and simply grew food to eat themselves.

Pea protein is notoriously thick and creamy, so if you like pea protein powder or need a vegan or dairy - free option, then a chocolate one could work.

Also I'm curious if you will be working on a vegan cookbook for people with auto - immune diseases?

If there's one thing a person gets out of being an avid vegan baker, it's banana bread recipes, which is at least partly attributable to the fact that bananas work so well as egg substitutes.

if i'm completely honest with you, i have to say that in some recipes you can totally feel that eggs or dairy are missing and some recipes don't even really work to create a vegan version of.

You can always use a vegan butter if you want to make this dairy free, and a gluten - free flour blend works well here in place of white flour.

However, if you're wanting cream cheese as a spread on a bagel, some of the fruit - flavored vegan cream cheeses should work.

We are not vegan so I was wondering if they would work with some almond milk in the chocolate part?

Any neutral flavored oil will work in the actual dough, but for the filling the only thing you can use in place of the coconut oil would be vegan butter (or regular butter, if you eat dairy).

If you use the stick vegan butter it would probably work fine.

If you are vegan, however, those dairy - based powders don't work with your diet.

But if you want to try something different, or if you too are working with food restrictions and are embracing the vegan, gluten, soya or nightshade - free, this recipe is perfect for you as it is ♥