If baby bok choy is not available, use 8 cups chopped mature bok choy for this quick fish recipe.
Not exact matches
And there's always some type of rice noodles around... and we always have sesame seeds (that's a staple of course) and the carrot came in handy...
If I could go out shopping... I would just get a little bunch of baby bok choy and green onions to top it off... (that's IF) best part is you don't really need it..
If I could go out shopping... I would just get a little bunch of
baby bok choy and green onions to top it off... (that's
IF) best part is you don't really need it..
IF) best part is you don't really need it....
fresh lime juice 1 loose cup chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good - quality coconut milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved
if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads
baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly chopped 2 - 3 Tbsp.
If you can't find large
bok choy, replace it with 16 ounces of quartered
baby bok choy instead.
10 — 12
Baby Bok Choy 1/4 small onion, finely chopped 1 tsp Olive oil (cold - pressed) 1 - 2 tsp Tamari * (or Soy sauce) 4 eggs (from your local farmers market or farm whenever possible) 1 tsp butter Black pepper, fresh ground
if possible.
8 small or 4 large heads
baby bok choy, halved lengthwise, quartered
if large, or 1 head larger
bok choy, cut crosswise into 2 - inch pieces