Sentences with phrase «if black eyed peas»

If black eyed peas are lucky, I'll try it.

Not exact matches

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If you only make beans from scratch once a year, definitely make it New Year's and definitely make them black - eyed peas.

We have always thought about making black eyed peas and greens on New Year's Eve but I wasn't sure if I liked black eyed peas.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I hope you make this soup on New Year's Day, but if not, at least have some black - eyed peas — even if they don't really ensure a prosperous year, they sure taste good!

If you don't want to use dried black - eyed peas for this recipe, you could use the canned version.

There's nothing wrong with a big pot of — if you'll pardon the pun — garden variety black - eyed peas, or Hoppin» John, for that matter.

* 4 Tablespoons butter * 4 cloves garlic, minced * 1 medium onion, diced * 1/2 cup finely chopped canned pickled jalapenos, juices reserved * 1/4 cup pickled jalapeno juice * 4 cups cooked and drained black - eyes peas (rinsed, if they were canned) * 8 ounces shredded cheddar cheese (about 2 cups) * salt and pepper

Add the chicken stock and black - eyed peas, as well as enough water to completely cover peas if necessary.

If using dried peas, soak the black - eyed peas overnight in water that covers them well.

These black - eyed pea patties are easy to make — especially if you already have cooked brown rice in the fridge.

You can also use leftover black - eyed peas, if they aren't too mushy.

1 large ripe tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon chili powder (ancho if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed sweet potatoes (about 2 pounds of sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced red onion 1 teaspoon lime zest

If the filling spills out, remove some of the black - eyed peas and try again.

But as much as I love kitchen shortcuts, if you've got a little extra time on your hands I'd definitely recommend boiling up a bag or two of black - eyed peas yourself.

I know it is black eyed peas that are supposed to bring you good luck in the new year if you eat them, but I just can't seem to get into that.

If you use canned black eyed peas, make sure they're unseasoned.

If you don't want or didn't have time to soak the black - eyed peas overnight, simply power - soak them.

If you're interested in another recipe that includes lucky New Year's Day food, check out my recipes for Black - Eyed Pea & Swiss Chard Soup with Pancetta and Black - Eyed Pea, Spinach, and Creamy Tomato Hand Pies.

I am not sure if black - eyed - pea's good luck is delivered on Dec. 31 or Jan. 1 so I covered both bases by serving the dip tonight then we have a New Year's Day do over.