Sentences with phrase «if cooking chicken»

Well, no matter, because if you cook this chicken and invite some friends over, you can probably get away with calling your little shindig a barbecue no matter where you reside:]!
If you cook the chicken in a slow cooker all day long these buffalo chicken taquitos come together pretty fast.
If you cook chicken, serve it with different types of marinades.
This Crunchy Asian Chicken Salad is a family pleasing quick dinner that can be ready in under 30 minutes or less if you cook your chicken the night before.
Like if i cook some chicken should i use it then?
But if you cook them a chicken or any real food and toss in their bowls or feed them your healthy leftovers in their bowls or tossed on the kitchen floor AFTER you ate, why would that make them beggars?

Not exact matches

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.
It's Difficult to Prepare and CookIf you're looking to prepare Indian food at home, look for recipes for Mutter Paneer and Tandoori Chicken to get started in your own kitchen.
Remember, if you ever want to decrease the cooking time, have thinner cut chicken breasts so they cook even faster.
I'm a very inexperienced cook so I'm not sure if it's obvious to everyone else, but... when you say cooked chicken do you just mean baked?
The chicken is first seared in a separate pan, or if you have an Instant Pot you can skip the stove and sear it right in the slow cooker.
And if you want a shortcut, use the meat from a tender rotisserie chicken instead of cooking the chicken yourself.
If you have a fresh chicken breast, I would suggest placing it in the oven for the last 15 - 20 minutes of cooking time, with the squash.
Don't cook anything with chicken anymore will it taste just as good, if I use beef broth instead??
Chicken can be so boring if you don't cook it right, but this looks great!
I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.
After chicken is cooked add the following homemade root beer barbecue sauce to chicken and add the reserved sauce if needed for desired thickness.
Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.
When I write out my weekly meal plan, I know that if I make a Slow Cooker Chicken, then homemade chicken noodle soup is what comeChicken, then homemade chicken noodle soup is what comechicken noodle soup is what comes next!
Making this pasta dish goes really quick if you already have cooked bacon and chicken.
I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.
I eat it as - is but this also makes a great side if you're cooking fish or chicken for dinner.
If you liked this Slow Cooker Pizza Soup, here are more Weight Watchers friendly soups for you: Slow Cooker Mexican Meatball Soup Slow Cooker Cabbage Soup with Chicken Apple Sausage Easy Slow Cooker Potato Soup Slim & Healthy Lentil & Sausage Stew Slow Cooker Ham & Split Pea Soup
Serving Suggestions: Serve with the Chavrie ® Thai dipping sauce Wontons can be cooked in chicken stock and used as soup garnish if you prefer not to fry them
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
If you love Mexican food, you will also love my Slow Cooker Mexican Chicken, Slow Cooker Carnitas, and Slow Cooker Barbacoa Beef!
I would add the hot sauce at the very end of cooking so you can taste the chicken first and know how much if any you want to add.
Once cooked or if using a rotisserie chicken, dig in and dice and shred to your liking.
If you fully cook a chicken (or indeed any type of meat), the meat shrinks and dries out so you lose the plump and juicy look of it.
And if this recipe sounds good, we think you'd like our popular Slow Cooker Pumpkin Chili or our Slow Cooker White Chicken Chili recipe too!
At 1.5 hours, check the chicken breasts to see if they are fully cooked (not pink in the middle).
Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.
Decreasing prep & cook times: If you use canned hominy and cooked chicken, use chicken stock instead of water.
If you want to bring the prep and cook time down to about 30 minutes, you can use canned hominy (rather than posole), and leftover chicken.
If you enjoy this hearty white bean and sausage soup recipe, be sure to check out my other easy, healthy Weight Watchers friendly soup recipes including Slow Cooker Bean Barley Soup, Chicken, White Bean & Salsa Soup, Slow Cooker Baked Bean Soup, WW Simply Filling Bean & Cabbage Soup and Slow Cooker Italian Pork & White Bean Stew.
And if you are a regular reader you will know that I did dip one toe into Indian flavours with this recipe for Slow Cooker Butter Chicken Sliders.
Add sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.
Coat the chicken with cooking spray and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, if desired.
If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.
Making this grilled cheese is super easy, it takes a total of 15 minutes if you have the cooked chicken on hand.
No offense to your mom's chicken casserole... if the memory were really that scarring, you probably wouldn't be searching for chicken casserole recipes to cook for dinner tonight, would you?
If you are using a barbeque, have it at a medium high heat and cook the chicken and peppers at the same time.
If you are cooking the chicken on the barbecue, corn on the cob goes really well with it.
can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)
According to my grandmother Nanny, if you don't know how to cook fried chicken, fried catfish or the holy trinity then by all means you can't call yourself a southern cook!
If you like this skinny chicken pot pie soup, be sure to check out these Weight Watchers friendly recipes including: Slow Cooker Hamburger Soup, Chicken White Bean Salsa Soup, Olive Garden Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & Potachicken pot pie soup, be sure to check out these Weight Watchers friendly recipes including: Slow Cooker Hamburger Soup, Chicken White Bean Salsa Soup, Olive Garden Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & PotaChicken White Bean Salsa Soup, Olive Garden Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & PotaChicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & Potato Soup
NOTE: If sauce is too thin, remove chicken and vegetables to a serving platter and continue to cook the sauce with a tablespoon of butter and / or cream for a few additional minutes till it thickens a bit.
To shred the cooked chicken it is easiest to cut the chicken «with the grain» if that makes sense.
If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.
However, if you're unsure, the temperature of the fully cooked chicken should read 165 degrees F.
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