Sentences with phrase «if doing it in the kitchen»

If doing it in the kitchen maybe put it in a baking tray to catch the mess.

Not exact matches

If someone asks you what you do, would you be comfortable saying you own a business that cleans the grease out of the commercial hoods in fast food kitchens?

If it passes the taste panel, we do a full batch in our test kitchen.»

If the only space in your home you can devote to your business is the kitchen or a corner of your basement, don't, unless your business is virtual and no one is ever, ever going to see your premises.

«If I didn't put two tablespoons of salt into every gallon of cooking wine, everyone in the kitchen would be completely s — faced.

If you do go back in the kitchen and make your master some breakfast, make me some too!

It would be like being born in a German concentration camp and being told by your captors as you grew up that you had free will, free will to work in the kitchens or free will to work in the quarry, but if you don't you get the ovens, but hey, it's your choice right?

Abrahamic religions believe the Old Testament, New Testament and Koran are not open to edit, because we do not believe in modern prophesy — Hell, if we did, Oral Robers would have rewritten everything by now cuz to hear him tell it, it basically lives in God's kitchen with Him 24/7.

For example, if a couple wash the dishes together in the kitchen this issomething that they do with their bodies, it is something that can «make» love between them, but it can only do so because the principle that is eliciting the love is spiritual not bodily.

Oh the joy if only we could go back to the early 1800's where a good honest white land owner could head to town any Saturday and buy a whole new pack of n e gros to take home so he could help with the building of his new Church... And don't forget ladies, you are meant to be seen, not heard, and don't you dare be so immoral as to let your ankle show... Now get back in the kitchen!!

I studied The Quotidian Mysteries and prayed the prayers of Brother Lawrence, who famously declared that «the time of business does not with me differ from the time of prayer; and in the noise and clatter of my kitchen... I possess God in as great tranquility as if I were upon my knees at the blessed sacrament.»

Franchisers thrive because of consistency in their food and each piece of technology in their kitchens must be calibrated in precisely the same way across every location to ensure a chicken sandwich in Buffalo, N.Y., taste the same as one in Lafayette, Ind. «If you don't know what you're doing you can really screw up their product,» Hodge warns.

But folks with no or impaired vision in the kitchen do not «feel around» as a substitute for sight, or if they do, I'm sure those who are more savvy in the kitchen are wary of basic — if not more advanced — hygiene.

If you don't have access to a campfire, you can still enjoy the best part of the experience — the s» mores — in your kitchen.

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

What's great about them is that they don't make a huge mess in your kitchen, which is great if many of you are cooking at the same time to put together a brunch.

I just want to ask if this is the same recepie as you did in you instant restaurant back to my kitchen rules, I remember it was very succesful.

But I did have to throw something else out to make space, like you I have far too many kitchen gadgets and if I want a new one an old one has to go in the bin!

This fried cauliflower recipe was a staple in my house while growing up and if you didn't fill your plate with it the first go around, chances are you would be handing an empty plate back to the kitchen.

I don't care if people think it's unorthodox, something that looks this good has to happen (specifically in my kitchen tonight).

If you don't have a spiralizer, the Paderno World Cuisine spiralizer has been a serious workhorse in our kitchen and I'd wholeheartedly recommend it!

If dough didn't take so long to rise, I'd go in the kitchen and make this right now.

If you don't have a specific vegetable, grain or bean that is listed in the ingredients list of this recipe — simply use what you have at home and be the master of your own kitchen.

If you're having trouble getting the sausage out of the casing, it is actually easy to do if you just snip the end of the sausage with kitchen shears (make sure to wash them before putting them back in the drawerIf you're having trouble getting the sausage out of the casing, it is actually easy to do if you just snip the end of the sausage with kitchen shears (make sure to wash them before putting them back in the drawerif you just snip the end of the sausage with kitchen shears (make sure to wash them before putting them back in the drawer!)

If your guests are hanging out in the kitchen while you cook, you can stir and visit, right up until it's done instead.

:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't do the same with the almond paste I have in my freezer: there was some left from making Sarah Carey's cookies, so I used it in David Lebovitz» cake — as you can see, just as a TV show my kitchen is packed with celebrities.

In a medium mixing bowl, mix together wet ingredients with Kitchen Aid (if you don't have Kitchen Aid just mix well with spatula)

If you want a delicious dish packed with Mexican - style flavors and don't want to slave over in the kitchen, this super easy recipe is for you!

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

Throughout our trip, the restaurants near the markets seemed to have the best food, and as the kind of tourist driven by her stomach, I find solid consolation in eating lunch directly after browsing market ingredients that don't make sense to buy if you don't have a kitchen.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

It is a lifesaver in the kitchen and has been used in many recipes, so if you don't have one, I highly suggest you march yourself to the store and buy one!

I'll be damned if they look back and think I didn't let them in on being in the kitchen, a place I love, because it made it harder and slower for me.

Our kitchen is in reno mode so I don't have access to a stove, but I'd love to try this if you think it would work!

If there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good yearIf there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good yearif a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good years.

Anyways, if you DO N'T have this kind of classic cookie recipe in your kitchen arsenal, you're missing out!

If you do like to cook it will inspire you in the kitchen to help vegetables achieve transcendence!

If you are living in a tropical climate, it's best to keep the batter in the fridge rather than leaving the batter in the kitchen the whole day like I did.

The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to spend all Christmas Day in the kitchen even if you are an avid cook like me.

If you do make this recipe and capture it on instagram please use the tag #mygoodeatings so that I can see, it's always a pleasure to see what you get u to in the kitchen!

Even if you do or do not love cooking, I would highly recommend to invest in a good quality food processor to help you save time in kitchen.

However if you don't have sour plums in your kitchen like me, it will taste as good sans it.

If you don't want to spend your entire morning in the kitchen, this eggs and tomato breakfast skillet is definitely what you need.

If these don't start trending then I'm resigning my position at THM (self - proclaimed kitchen destroyer, food pornographer and writer extraordinaire) and taking up that career in private investigating.

Consequently, there are usually two or three half - baguettes in various stages of staleness strewn about my kitchen, making me feel guilty and wasteful if I don't think of something to do with them.

I don't know if I will be able to find a warm pool to go swimming in this weekend, but I will try to spend some of it outside on my patio and have the ball game playing loudly on my kitchen TV.

If you find yourself wanting something sweet and don't want to make a big mess in the kitchen, this recipe is both delicious and super simple.

If you are busy and don't have much time to spend in the kitchen this roasted cauliflower is perfect for you.

But what I would really appreciate is if the recipes in your cookbook were accessible to the general public, with ingredients that were easy to come by and methods (especially for the raw recipes) that were relatively simple to do in one's own kitchen without too many special pieces of equipment (like a dehydrator, for instance.)