Sentences with phrase «if dough»

If the dough becomes sticky, lightly flour the work surface and the top of the dough.

If the dough is too dry add a small amount of water 1/2 teaspoon at a time and blend again.

Stir everything together until a dough forms, adding in a teaspoon of non-dairy milk if the dough is too dry.

If you want to add more, definitely feel free, especially if your dough is a little larger.

If your dough runs on the dry side, increase your liquid 2 tablespoons at a time until you get the consistency you want.

If the dough feels stiff, you can add additional water by the tablespoon full until it feels soft and tender, just slightly tacky to the touch.

If the dough rips, it can easily be pressed onto the dough in the pie plate.

If your dough seems dry, drizzle in some extra water until it's smooth and soft.

If dough is too sticky, bake for a few minutes, remove and then you will be able to press down.

To check to see if the dough is fully kneaded, use the «windowpane» test.

Let dough rise in a warm, draft - free area until doubled in size, 1 - 1 1/2 hours (or 2 - 2 1/2 hours if dough has been refrigerated).

**** Once everything is mixed together, if dough is too dry, add some additional honey, if dough is too wet, add some whole rolled oats.

If you're new to bread making, I would watch the video as I show you an easy way (the «window» test) to determine if your dough has been mixed to the correct consistency.

If the dough feels tacky, you can refrigerate it for 10 - 15 minutes.

If the dough setting doesn't allow for rise time, then let it just sit in the bread machine for 30 minutes to one hour after mixing in the dough setting.

If your dough is not coming together, add 1/4 cup of flour and then add tablespoons until it does.

If the dough gets tough to handle and the butter begins to soften, refrigerate it again.

If the dough is too sticky you may dust your hands and the wax paper with more flour.

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

It's okay if the dough cracks a little or the filling oozes out.

If the dough is sticky, add more flour a bit at a time.You may need to add up to 1/2 cup more flour.

If your dough felt difficult to work with, it may have helped to add 1 - 2 tablespoons of extra flour.

If dough seems too sticky, pulse in 1 tablespoon of chickpea flour.

Hello, I came across this while searching for a good Nutella cookie recipe... I was wondering if this dough would be well suited for freezing so that I could just slice and bake them anytime?

If the dough is too wet, add more flour.

You really only need to use chia if the dough seems too wet.

If the dough is too sticky, add a light dusting of flour.

Kneading Tip: If your dough feels super sticky you may knead it first in your hands by just smooshing it then pulling and twisting until it becomes less sticky and then completing the kneading with the heel of your hands on the countertop at the point when it doesn't stick to the counter.

If your dough is too dry, add more water 1 tablespoon at a time until all of the flour is incorporated into the dough.

If the dough seems crumbly and doesn't hold together well you can add more water, a tablespoon at a time, until it is well combined.

Hi I've just made your buckwheat bread and although i wasn't sure if my dough consistency was right — the end result is really tasty.

If the dough won't stay, try stretching it out a bit so more of the dough hangs over the edge.

Transfer the dough ball to a floured surface and knead until smooth and elastic, 3 to 4 minutes, adding more flour as needed if the dough is wet.

(At any point, if the dough becomes to soft, chill it in the refrigerator.)

If the dough's butter softens too much while you are stirring, chill dough until firm before putting the biscuit in the oven.

For the pizza dough: 1) 1 1/2 cup tapioca flour (or more if dough is too sticky + more for rolling dough) 2) 1/3 cup + 2 - 3 tablespoons of coconut flour, separated 3) 1 teaspoon salt 4) 1/2 cup olive oil 5) 1/2 cup warm water 6) 1 large egg, whisked

If the dough is super-super sticky you can dust it with a little extra flour.

If dough sticks to the surface, use a spatula to lift.

If your dough feels too sticky, add in a few tablespoons of additional flour.

If the dough seems dry, add a couple tablespoons of water.

(If dough is too firm to roll, let stand 5 to 10 minutes.)

If the dough is still too sticky, add additional flour as needed.

If the dough is too sticky, add more rolled oats.

Knead dough with the heel of your hand for 3 - 5 minutes, dusting with flour if dough seems very sticky.

Poke a hole in the middle and if the dough doesn't bounce back, then the proving is enough.

If the dough appears too dry to hold together, try stirring in an additional tablespoon pumpkin.

If the dough rose overnight in the fridge, allow to come to room temp before dividing and shaping.

Knead for 5 minutes, adding additional flour if the dough is too sticky.

If the dough is a bit too dry, add more almond butter to get just the right consistency.

Jessica, we're equally surprised to hear you experienced such different results between the two pans of rolls you made if the dough was exactly the same.