Sentences with phrase «if edges of pie»

If edges of pie start to brown too quickly, cover with foil.

Not exact matches

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Be sure to leave about 1/2 inch of pie crust past the edge of the jar if you plan to put a top crust on your pie.

If you eat the filling and leave the thick edge of your pie crust on the plate, you're making your pie crust wrong.

Check pie after 25 minutes of baking and cover the edges with foil if the crust or crumble seems to be browning too quickly.

If the crust is browning too fast, you can use a strip of foil to cover the edges of the pie while it finishes baking.

If crust edges are always coming out too dark, cover with strips of foil while baking or invest in a pie crust shield.

If you need to foil the edges of the pie - pull it out and do so - this way the edges wont get too dark and dry.

If there are any juices bubbling around the edge of the pie, carefully tip them into a jug and discard.

1 (9 - inch) unbaked pie shell (if you want to make the autumn leaves pie crust edge, you need a SECOND sheet of piecrust pastry)

Dust a flat surface with flour, roll pie crust out to 1/8 inch thick, and cut into 4 - inch circles (or larger, if you prefer) with a pastry cutter or edge of a glass.

If desired, roll thin long pieces of the dough to create a «pie crust» around the edges of the dish.

Check the pie after 45 minutes and loosely tent the edges with strips of foil if they seem to be getting too dark.

(If the pie crust edges begin browning to quickly, cover with strips of aluminum foil and continue baking).

If there are any juices bubbling around the edge of the pie, carefully tip them into a jug and discard.

(If you desire, you can keep the edges of the crust a little higher than the rest to create a pie edge look).

If Montmorency tart cherry juices have overflowed, you may want to take a toothpick and run it along the edges of the tart pans to loosen pies while still luke warm.

(If the pie crust edges begin browning to quickly, cover with strips of aluminum foil and continue baking).