If frozen dumplings acquire cracks in wrapper, defrost slightly until a moistened finger can smooth crack back together.
Not exact matches
Freeze the dumplings: If not cooking right away, freeze the dumplings on the baking
Freeze the
dumplings:
If not cooking right away,
freeze the dumplings on the baking
freeze the
dumplings on the baking sheet.
Cook the
dumplings: • Steamed Dumplings: Line a steamer basket with parchment and steam for about 6 minutes if fresh, 8 minutes i
dumplings: • Steamed
Dumplings: Line a steamer basket with parchment and steam for about 6 minutes if fresh, 8 minutes i
Dumplings: Line a steamer basket with parchment and steam for about 6 minutes
if fresh, 8 minutes
if frozen.
Once the water starts bubbling up to a boil, add
dumplings and steam for about 5 to 8 minutes (add 4 to 6 extra minutes
if dumplings are
frozen).
If you don't want to cook immediately,
freeze them in a single layer, and then remove from baking sheet and store
frozen dumplings in ziplock bag.