Sentences with phrase «if latkes»

Note: If your latkes aren't holding together, stir more matzo meal into the mixture, 2 teaspoons at a time, until the batter «holds».

Note: If your latkes aren't holding together, stir more potato starch into the mixture, 2 teaspoons at a time, until the batter «holds».

If latkes are served with meat, applesauce keeps to the Kosher rule of not mixing meat and dairy in they same meal.

If latkes are served at a dairy meal, both applesauce and sour cream can be served.

Do not despair if your latke breaks apart, it's going to happen once in awhile.

Not exact matches

Famous Potato Latkes Pancakes If you thought my Matzoh Buttercrunch was good, these will wow you again.

You can top the latkes with a dash of raw sour cream if you'd like.

I wonder if they'd be good with applesauce, like latkes?

I am going to do a test run but Eli will be crushed if I tell him I» m making latkes and they are inedible.

If I had these in the house, I'd instead stuff my face with latke pancakes!

I make my baked latkes in a muffin pan, if you don't have one, see # 6 for alternate baking directions.

Baked Latkes with Beet and Avocado Salad If all your favorite holiday memories are tied to the taste of classic latkes, try this variation -LSLatkes with Beet and Avocado Salad If all your favorite holiday memories are tied to the taste of classic latkes, try this variation -LSlatkes, try this variation -LSB-...]

If the mixture was too moist, it could prevent the latkes from crisping up, and the quality of potato you're using may not behave the same as Yukon Gold.

If you celebrate Hanukkah, these spinach pancakes make an excellent substitute for traditional latkes.

If you to bake the latkes, line a large cookie sheet with parchment paper and pre-heat oven to 350 degrees.

I also test the first cooked potato latke for taste and add more salt or onion if needed.

Now if only I could have a bowl and some latkes right now!

It's that time of the year when Latkes are making an appearance on our dinner table... if you're also craving this comfort - food recipe - you'll be happy to hear that I have a very delicious and healthier version!

If there was one saving grace to the Hanukkah blues, it was most definitely those crispy, tasty, potato latkes.

Sesha, I haven't tried it with latkes — I wonder if the binding properties would be strong enough.

If you want lacy latkes with crispy edges, shred potatoes coarsely.

Making latkes is really easy if you have a food processor.

If you follow these instructions, you'll make the tastiest latkes ever!

If you're skipping potatoes entirely, these carrot latkes are the perfect substitute.

2 C plain greek yogurt (whole fat always tastes better, but feel free to use fat free if you want to same caloric space for latkes and other Thanksgivingkah treats)

We have a huge weakness for latkes, so we wanted to see if broccoli stems could be seamlessly incorporated into our favorite oven - baked latke recipe.

The oil should sizzle, but not pop when the latke hits it; if the oil jumps wildly or smokes, it is too hot.

I recommend serving latkes fresh within 10 minutes of frying them, if your cooking schedule permits.

Add 1/4 cup of schmaltz to the oil if you'd like, it will add more savory flavor to the latkes.

Note: If you're serving latkes with dairy sour cream and want to keep things kosher, do not add the optional schmaltz to the frying oil, or choose a non-dairy sour cream.

Make sure your oil is hot enough per this post: https://toriavey.com/how-to/2013/11/how-to-make-crispy-latkes/ If all else fails, more egg and breadcrumb should do the trick — try one test latke, and if it falls apart add another egg and more breadcrumbs to the miIf all else fails, more egg and breadcrumb should do the trick — try one test latke, and if it falls apart add another egg and more breadcrumbs to the miif it falls apart add another egg and more breadcrumbs to the mix.

If you can't locate schmaltz or don't have time to make your own, no worries — the latkes will taste great without it, too.

PS: If you make my vegan latkes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

A side note: if you're looking to make latkes, I highly recommend Tina Wasserman's tutorial.

Yes if you uses actual sweet potato they would probably be a lot more dense and latke - like!

I really liked them although it's hard to get the latkes wrong if you ask me.

If I were to make a plan, it would go something like this: Hanukkah Party Latkes and Dessert, Christmas Eve Dinner and Wine, Christmas Dinner and Mimosas....

If you haven't tasted a potato latkes before, know that there are many different latke versions.