Sentences with phrase «if making juice»

If making juice pops, pour syrup into bowl with juice and stir.

Not exact matches

We have state of the art mobile trucks and juice making equipment that has positioned us to meet the demand of products even if the demand tripled over night or if we have a massive order to meet and emergency need.

If there is a God and there is just as much for as against, But lets say there is a God and he made everything Including you and He gets to make the rules because lets face it hes a lot bigger then you, So unfortunately he only wants those who believe in him based on the information given, Lets look at the facts based on the Book,, Some of his own angels turned on him and they see him every day... That had to hurt, So he decides With man he only wants those with the faith to believe based on His book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads too.

Jesus made the water into wine and no it was not strong grape juice, if it was, the miracle was the party goers got drunk on grape juice.

If I am writing at home in Hackney I usually make a juice or an energy packed smoothie when I get up.

I imagine it's just mashed up avocado with some salt, pepper and lemon juice but I'd be interested to know if you have any tips for making it extra yummy.

Hi Daisy, if you're using a cold pressed juicer to make the juice, this helps keep the nutrients in for longer.

If you don't own a juice machine you could try making it in a blender and then filter everything through a cheese cloth.

If you want to make the juice ahead, remember that honey will firm up in the fridge, and you will have to gently reheat the mixture to loosen the honey.

If the juice is shop bought make sure it doesn't contain any extra sugars or additives.

She also likes some of the green juices I make — so at least I'm feeling a bit better that she's getting some vegetables even if she's drinking them!

If you end up with a blender that doesn't have a strong motor, make sure to blend the juice and greens first, then add the fruits.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

If you don't plan on eating the salad immediately make to sprinkle a little lime juice on the avocado to help preserve it.

For example, if you're craving lemon - thyme biscuits, making your buttermilk with lemon juice would be perfectly acceptable.

I tried a modified (breastfeeding) juice diet awhile back and said I would have had more success if I had someone else making my juice for me!

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

As mentioned above, lemon juice is a delicious substitution if you don't have a lime handy; I've made this dressing both ways and it's simply glorious!

It kinda reminds me of one of my favorite Thai dishes, Som Tum, which is a green papaya salad made with lime juice & other ingredients (if you've never tried it, do!!!).

If you want to make it non-alcoholic, like Ashley did because she's preggers, just shake up coconut water, club soda, pineapple juice, vegan food coloring, or spirulina!

To lighten this recipe up, feel free to substitute some milk for the cream but if you do that, make sure you add and mix the eggs with the lemon juice and zest first or you will get curdled milk (gross!!).

Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups.

I would think getting a Bloody Mary from a bar or restaurant using fresh juiced tomatoes is a rarity, but if you make one at home, there is nothing like the flavor and aroma of fresh juiced tomatoes.

If you love the taste of Sunny D but wish it was made with more than just 5 percent real fruit juice, this is the recipe for you.

In the end, even if I can't explain just what made it so good, there isn't a thing I'd change about this pie, from the thickener to the straining of juices and nontraditional additions.

If you are making this ahead for lunch for work, you can leave the lemon juice and olive oil out, and pack it on the side, then just add it when you're ready to eat.

«Stoup» is a cross between stew and soup — a kind of thicker soup or a stew with juice if that kind of makes any sense at all!

I did feel that it was missing that «zing» that is in those wonderful little packets... I have long been a fan of Mezzetta «tamed jalapeño peppers»... I added an extra tablespoon of the «juice» that these peppers come with to your recipe, and I believe it made a big difference and more closely resembled the real recipe... I hope that helps... I own three if your cookbooks and I love them!

For those really fussy ones if you mix it with juice you wont be able to taste it (tried that with first shake to be on the safe side) I can not really comment on effectiveness just yet but I can say that it doesn't make me bloated and uncomfortably full after drinking it so therefore I love it.

If you want to make this sangria in the winter, canned peaches in juice make a good substitute for the fresh peaches.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

Use a dutch oven with a lid and cook for 4 or more hours at 300 *, checking every so often to make sure things aren't sticking, add a little water or citrus juice if you need.

I'm lazy so instead of making the caramel I just poured a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

But if we were really really lucky, she would have made pudding and poured it into juice glasses then left it to set up on the counter, waiting for us after school.

If you want a step by step explanation on how to make this juice, I've filmed a little tutorial for you.

If you can't find one of those either, you can make your own buttermilk by adding a teaspoon of vinegar or lemon juice to 1/2 cup of whole milk and letting it sit 10 minutes.

If you're looking for a low sugar jam to use in the recipe, I suggest all - fruit jams, which are made from just fruit and fruit juice.

Squeezing your own orange juice will make for a much nicer smoothie, if you don't have quite 1 cup of juice simply top up with filtered water.

1 cup dry steel - cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries

One note: I totally forgot the lemon juice drops on the bananas, but it still tasted amazing... I don't know what it does for the flavor but if you don't have a lemon you could definitely still make this!

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

If you'd like to make fruit juice on a smaller scale, the Tabletop press might be just the right choice.