Sentences with phrase «if oil mixes»

If oil mixes with water at depth, the high density of this water can balance out the hydrocarbons» natural buoyancy.

Not exact matches

If I take Keystone XL out of the mix, in my toy model, I haven't impacted the cost of the marginal barrel of oil sands because I haven't changed the cost of a barrel shipped by rail, I've simply reduced the profit on the barrels which would be shipped via KXL by forcing them to be shipped to market in a more expensive way.

If however, promiscuity is ok, then we are no where near what the church is about in serving the human family, and you are trying to mix oil and water.

Add all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needed.

Add oil, milk and eggs (leave out if you are vegan) and mix until smooth.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

Prepare the marinade by mixing 2 tablespoons coconut aminos, 1 tablespoon sesame oil, fish sauce (if using), ginger, and 1/2 teaspoon garlic in bowl.

You can also use pureed pumpkin as a replacement for both the eggs and the oil in brownies (if using a boxed mix, just add a can of pumpkin puree and bake as directed).

If you're concerned that your berries may be really frozen, you can leave them out for a while to defrost first, or heat them gently on your stovetop before trying to mix them with the coconut oil.

Sometimes coconut oil separates from the other ingredients if mixed too much creating a greasy film.

To trace the palm oil used in each ingredient, from plantation to processing plant, and to ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas day.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

I used to make it with a rich chocolate cake mix, using vanilla yogurt for the oil and it pretty good like that and if you don't want to make a scratch cake just do that and you'll be quite pleased.

If using the cream, only mix oil, mustard, and pepper.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup butter or coconut oil.

In a small bowl mix coconut oil (softened in micro if necessary), syrup, egg white, water, and extract.

If using oil and honey, just mix all these ingredients together.

If you see white bubbles, spots or oil separation just heat up the jar and mix!

1 package white cake mix 1 3 oz package blackberry gelatin 1 cup of pureed blackberries, strained if you don't want seeds in your cake 4 eggs, room temperature 1 cup vegetable oil 1/2 cup milk

You can mix the coconut oil into lemon water or plain organic yogurt if you can't tolerate the oil on its own.

If the coconut oil won't mix in as it is too solid, put the whole mixture in the microwave for 10 - 15 sec so you warm it just enough to melt it.

I use olive oil and, if I'm feeling energetic, cook some onions and mix the cooked onions and their liquid in as well.

These are seasoned with Cajun seasoning mix, and you can rub them with olive oil if you don't have a Paleo - friendly spray.

Drizzle the truffle oil, add the salt, truffle salt (if using), dry mushroom mix (if using), the black pepper, and the Parmesan cheese, mix well and serve.

Deb, am I doing something wrong if the oil in the peanut butter separates after mixing?

If you have any leftover vegetables and meats, put them together in a wok or big pan, chopped up kimchi, put some short grain rice in the mix, and toss with a drop of sesame oil.

If you want liquid foundation, you can mix one up with a few drops of water and a drop of oil (I use Beautycounter soothing face oil for this purpose).

Add the rest of the ingredients except for the oil into a mixing bowl (or a stand mixer if you prefer).

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

If you choose not to skip this step, she recommends you place the poppy seeds in the freezer for 2 hours before you begin the recipe, to prevent them from turning to oil in the mixing.

If not using a food processor, whisk together the dry ingredients before adding the oil, eggs and egg yolks, and mix to combine well.

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

Or if your kitchen is very warm you can just mix the oil that separates back into the butter.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveif using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveIf vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small bowl, mix together the oil (melt the coconut oil if using), honey, blackstrap molasses (or substitute regular baking molasses), vanilla and milk.

I like that it can effectively mix all the ingredients even if you put in coconut oil that's on the harder, more solid side.

If it gets too warm in the mixer, it could prevent the oil from whipping properly.

I am not sure how the oils might mix, or if the liquid oils would whip with the coconut oil.

I know that if you just mix them together, then they will separate if the coconut oil turns solid again.

You can leave out the aloe if you'd like, and use a little liquid oil (like jojoba) instead to keep the mix soft during the winter.

2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed

2) Baking Soda and Vinegar If you're following the Specific Carbohydrate Diet and want to replace eggs in baking mix together 1 1/2 tablespoons water, 1 1/2 tablespoons oil, 1 teaspoon baking soda, and 1/2 teaspoon white vinegar.

Melt chocolate chips and coconut oil (together if you want) in the microwave in 30 second intervals, mixing in between and being careful not to burn.

(You can also make a «dressing» by mixing the spices with the oil in a little dish then, basting this dressing all over the yams — works great if you're doing a large serving).

Vegan cooking is great for cast iron, just wipe out with a paper towel and rub with a little more oil as needed (or scrub with oil mixed with salt if something adheres).

Although I've never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).