«They probably have a long way to go
if oil starts to settle.»
Not exact matches
Sovereign wealth funds have been quiet since the third question, he said, adding that
if the crude
oil price hangs around the $ 30 mark for a while, they might
start to sell their assets too.
Even
if the U.S.
starts to charge for every barrel of Canadian bitumen that crosses the border, the fee is so small that oilsand producers, who shoulder a price discount of around $ 60 - a-barrel on headline
oil prices, might not even notice.
If the broader stock market is about to rebound in the short - term, two things would likely
start to be seen with respect to
oil.
Kidney describes that
if governments
start to provide guarantees and regulatory support for green bonds, these bonds will obtain a lower risk - profile and will then be able to compete with brown economic assets such as
oil and gas.
That's especially likely to be a developing problem this autumn,
if oil prices remain low and many firms will see their price hedges
starting to roll off in large quantities.
You might view
oil and gas as a high risk (it is) but one where you will know
if you are successful much sooner than a
start - up.
«
If a Saudi tanker is sunk with 2 million barrels of
oil, people are going to
start worrying about the security of the sea lanes.
The concern here is that this incidental capacity could add significant weight to frack - sand pricing later this year, especially
if drillers
start pulling back spending on new wells due to lower
oil prices.
«
If you have a two - year delay in
starting the next
oil project, you're going to see output declines three to five years from now,» Mr. Zeihan notes.
I was concerned in several conversations, with me undertaking most of the listening, about the prospect of a sharp
oil price tag spike,
if the Opec exporters» cartel, getting broken US shale producers by dragging prices down,
starts off limiting source as soon as much more.
If the Dollar does
start to push higher, it will likely put downward pressure on risk assets like equities and
oil
The «Companion,» as Keillor says, down deep in its heart in a gospel show, and
if the Bridegroom comes while you're at the hardware store buying
oil for your lamp, he'll just
start the music without you.
Hi Ella, I know you haven't gone into too much details about
oil pulling but I've just
started doing it and wondered
if it's something you'd recommend doing every day as part of a morning routine or every so often?
If you want to make it on the stove top,
start by warming the olive
oil in a large pot over medium heat.
To make this dish, you
start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive
oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary,
if using.
To make pappa al pomodoro, you
start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive
oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary,
if using.
I would
start with just a teaspoon a day
if you're not used to eating coconut
oil, and then work up to about 3 tablespoons per day over a few weeks or so.
If the tofu
starts to stick, add a bit of olive
oil between each set.
If the natural peanut
oil starts to separate, just stir it back in.
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive
oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (
start with a tablespoon, add more to taste
if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)
If you aren't regularly taking coconut
oil,
start with a teaspoon and work up, as too much at once might upset your stomach.
Coconut
oil often increases metabolism and some people notice feeling warmer or like their heart is racing
if they
start off too fast.
If you marinate the chicken in the olive
oil mixture with the orange and lemon juice overnight, the citric acid will
start to cook the chicken!
Add a teaspoon of additional
oil if needed and sauté the onions and garlic till onion turns translucent and
starts to turn golden.
If you've never tried a yeast dough, this one is the one to
start with because after it rises, you just pinch off a piece of dough, brush with a bit of
oil and pan fry for about a minute a side — that's it!
If the coconut
oil is soft to
start with there should be no lumps.
Drizzle in olive
oil (
start with 1/2 cup and add more
if needed) and purée.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (
if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest;
if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut
oil (or use a different neutral
oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (
start with one pinch, blend, taste, and add more
if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
Add
oil,
if needed, to help blend them as they
start to get sticky.
2 tablespoons
oil (ghee / coconut
oil) 1 medium onion, sliced 2 cloves garlic, minced 1 teaspoon freshly grated ginger 2 - 3 tablespoons Thai red curry paste (
start with 2 and add more
if you want it spicier) 2 cups (approx.)
The best place to get
started if you're interested in the ketogenic diet is to first take a look at the fats you can incorporate, such as avocado, olive
oil, or cacao butter.
*
If you're
starting with raw pork, cut it into thin strips and cook it in the red curry paste and
oil before adding the other ingredients.
If you'd like much larger pieces of the butternut, I would recommend
starting them before the chicken (so the chicken doesn't overcook), or even better, roasting them with a drizzle of olive
oil in the oven.
Combine all ingredients until the vegetables are coated in
oil (
start with less
oil and increase amount
if needed to coat the vegetables).
I've just recently
started using soyrizo, and I don't need any
oil to brown it to a nice crispness, but
if you do, add a little to the soup pot.
Healthy fats are from is from Olive
oil (cooking
oil)--
start with 1 Tablespoon and use more
if needed.
If you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked throug
If you are cooking chicken breasts, now would be a good time to
start cooking them
if you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked throug
if you haven't cooked them earlier — Coat with a little olive
oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked through.
Alternatively,
if think you may prefer a more subtle rosemary flavor, you can always
start with the rosemary - infused olive
oil and then sprinkle on the minced rosemary just a teensy bit at a time.
Check
if your
oil is ready by sprinkling just a small pinch of flour in the
oil;
if it
starts bubbling the
oil is ready.
** Test the
oil with a small piece of potato —
if it bubbles visually and audibly, then you can reduce the heat to medium and
start frying the potatoes in spread - out layers.
I
started using some bElemis products which I was assured wheat free etc
started using it and within a day woke up to night cramps wracked my brain
if eaten anything and then googled the product as ingredients not listed on bottle... sure enough wheat germ
oil!!
If it does use copra as its
starting point, it really is not a true virgin coconut
oil, but an industry standard RBD refined coconut
oil with a clever label.
Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive
oil if the pot
starts to dry out), 4 to 5 minutes.
if the falafel comes too quickly and
starts browning fast, the
oil is very hot.
So I went ahead and
started playing around with my quick Coconut
Oil Drop Biscuit recipe to see
if I could come up with a really fine shortcake.
Remove lid and add melted coconut
oil,
starting with 5 Tbsp and adding more
if it's too dry.
Just a note about using it, though...
if it comes in contact with cold ingredients, such as eggs, the
oil will harden; so it's best to
start with it in a liquid state (warm it gently before adding it to any cold ingredients) or let your eggs sit out a little while so they aren't so cold.
If starting with dough crust, brush with 1 tablespoon of olive
oil and bake per recipe instructions.
In a large pot over medium heat, add the olive
oil, salt, dried herbs, pepper and garlic, and cook for a few minutes until the garlic has softened (reduce heat
if garlic
starts to brown).