Sentences with phrase «if oil starts»

«They probably have a long way to go if oil starts to settle.»

Not exact matches

Sovereign wealth funds have been quiet since the third question, he said, adding that if the crude oil price hangs around the $ 30 mark for a while, they might start to sell their assets too.
Even if the U.S. starts to charge for every barrel of Canadian bitumen that crosses the border, the fee is so small that oilsand producers, who shoulder a price discount of around $ 60 - a-barrel on headline oil prices, might not even notice.
If the broader stock market is about to rebound in the short - term, two things would likely start to be seen with respect to oil.
Kidney describes that if governments start to provide guarantees and regulatory support for green bonds, these bonds will obtain a lower risk - profile and will then be able to compete with brown economic assets such as oil and gas.
That's especially likely to be a developing problem this autumn, if oil prices remain low and many firms will see their price hedges starting to roll off in large quantities.
You might view oil and gas as a high risk (it is) but one where you will know if you are successful much sooner than a start - up.
«If a Saudi tanker is sunk with 2 million barrels of oil, people are going to start worrying about the security of the sea lanes.
The concern here is that this incidental capacity could add significant weight to frack - sand pricing later this year, especially if drillers start pulling back spending on new wells due to lower oil prices.
«If you have a two - year delay in starting the next oil project, you're going to see output declines three to five years from now,» Mr. Zeihan notes.
I was concerned in several conversations, with me undertaking most of the listening, about the prospect of a sharp oil price tag spike, if the Opec exporters» cartel, getting broken US shale producers by dragging prices down, starts off limiting source as soon as much more.
If the Dollar does start to push higher, it will likely put downward pressure on risk assets like equities and oil
The «Companion,» as Keillor says, down deep in its heart in a gospel show, and if the Bridegroom comes while you're at the hardware store buying oil for your lamp, he'll just start the music without you.
Hi Ella, I know you haven't gone into too much details about oil pulling but I've just started doing it and wondered if it's something you'd recommend doing every day as part of a morning routine or every so often?
If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.
To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.
To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.
I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.
If the tofu starts to stick, add a bit of olive oil between each set.
If the natural peanut oil starts to separate, just stir it back in.
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)
If you aren't regularly taking coconut oil, start with a teaspoon and work up, as too much at once might upset your stomach.
Coconut oil often increases metabolism and some people notice feeling warmer or like their heart is racing if they start off too fast.
If you marinate the chicken in the olive oil mixture with the orange and lemon juice overnight, the citric acid will start to cook the chicken!
Add a teaspoon of additional oil if needed and sauté the onions and garlic till onion turns translucent and starts to turn golden.
If you've never tried a yeast dough, this one is the one to start with because after it rises, you just pinch off a piece of dough, brush with a bit of oil and pan fry for about a minute a side — that's it!
If the coconut oil is soft to start with there should be no lumps.
Drizzle in olive oil (start with 1/2 cup and add more if needed) and purée.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
Add oil, if needed, to help blend them as they start to get sticky.
2 tablespoons oil (ghee / coconut oil) 1 medium onion, sliced 2 cloves garlic, minced 1 teaspoon freshly grated ginger 2 - 3 tablespoons Thai red curry paste (start with 2 and add more if you want it spicier) 2 cups (approx.)
The best place to get started if you're interested in the ketogenic diet is to first take a look at the fats you can incorporate, such as avocado, olive oil, or cacao butter.
* If you're starting with raw pork, cut it into thin strips and cook it in the red curry paste and oil before adding the other ingredients.
If you'd like much larger pieces of the butternut, I would recommend starting them before the chicken (so the chicken doesn't overcook), or even better, roasting them with a drizzle of olive oil in the oven.
Combine all ingredients until the vegetables are coated in oil (start with less oil and increase amount if needed to coat the vegetables).
I've just recently started using soyrizo, and I don't need any oil to brown it to a nice crispness, but if you do, add a little to the soup pot.
Healthy fats are from is from Olive oil (cooking oil)-- start with 1 Tablespoon and use more if needed.
If you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked througIf you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked througif you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked through.
Alternatively, if think you may prefer a more subtle rosemary flavor, you can always start with the rosemary - infused olive oil and then sprinkle on the minced rosemary just a teensy bit at a time.
Check if your oil is ready by sprinkling just a small pinch of flour in the oil; if it starts bubbling the oil is ready.
** Test the oil with a small piece of potato — if it bubbles visually and audibly, then you can reduce the heat to medium and start frying the potatoes in spread - out layers.
I started using some bElemis products which I was assured wheat free etc started using it and within a day woke up to night cramps wracked my brain if eaten anything and then googled the product as ingredients not listed on bottle... sure enough wheat germ oil!!
If it does use copra as its starting point, it really is not a true virgin coconut oil, but an industry standard RBD refined coconut oil with a clever label.
Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if the pot starts to dry out), 4 to 5 minutes.
if the falafel comes too quickly and starts browning fast, the oil is very hot.
So I went ahead and started playing around with my quick Coconut Oil Drop Biscuit recipe to see if I could come up with a really fine shortcake.
Remove lid and add melted coconut oil, starting with 5 Tbsp and adding more if it's too dry.
Just a note about using it, though... if it comes in contact with cold ingredients, such as eggs, the oil will harden; so it's best to start with it in a liquid state (warm it gently before adding it to any cold ingredients) or let your eggs sit out a little while so they aren't so cold.
If starting with dough crust, brush with 1 tablespoon of olive oil and bake per recipe instructions.
In a large pot over medium heat, add the olive oil, salt, dried herbs, pepper and garlic, and cook for a few minutes until the garlic has softened (reduce heat if garlic starts to brown).
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