Not exact matches
When cookies are cooled, spread
peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and
if you LOVE
peanut butter - pile it on - but no more than 2 tsp.
I used the swirled
peanut -
butter - and - chocolate chips, but you can use all
peanut butter chips, all chocolate chips, or a
mixture of the two
if you want, or
if that's what you have.
You can warm the
mixture up for a few seconds in the microwave
if you have trouble breaking up chunks of
peanut butter or curry paste.
Using a 1 1/2 teaspoon cookie scoop, drop the
peanut butter mixture onto the prepared baking sheet (
if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).
If the
mixture is too dry, add a bit more
peanut butter and honey.
Using a flexible rubber spatula, gradually stir the dry ingredients into the
peanut butter mixture,
if the
mixture is too dry and not holding together add the water by tablespoon until it's combined.
Add
butter, almond extract,
if using, and salt, and process until
mixture is the texture of coarsely ground
peanut butter.
If you will be putting into an old deodorant container to use like stick deodorant, let the
mixture harden for about 15 - 20 minutes at room temperature to harden and when it is about the consistency of
peanut butter, use a spoon to scoop into the deodorant tube and pack down to fill.
Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens,
mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP
peanut butter (
if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.
If the
peanut butter is very thick, you may need to add more water to thin out the
mixture.
If you have a really runny
peanut butter, you may need to add an additional 1 tsp of coconut flour to the
mixture.