Sentences with phrase «if using chocolate»

depending on the season, you could also use pureed pumpkin, raspberries, peaches, apples, etc. — if using chocolate chips, add 1/2 to the base and reserve 1/4 cup for the topping

If using chocolate chunks, chop it roughly.

Note: if using chocolate for the top, avoid skewering a piece of chocolate otherwise you will get a false skewer result!

If using chocolate chips, let mixture cool about 5 minutes before mixing in.

If using chocolate chips, add them now and blend.

If using chocolate chips, stir them into the granola once it's completely cool.

Bonus points if you use chocolate jimmies!

Use any gluten - free vanilla cake mix (we used Pamela's)-- if you use a chocolate cake mix, it won't look like pizza when you cut it.

If you use chocolate chips, I would add 1 teaspoon of shortening as you melt it.

If you use the chocolate chips, please let me know how it turns out and I will update my post for everyone else.

Hi I want to try the cake just wanted to ask what happens if I use chocolate with more than 61 % cacao thanks

I think I would use the fudge sauce even if I used the chocolate cookie crust.

If you use the chocolate zucchini bread recipe you can use the metal donut pans and they work great

It uses wheat flour and taste like heaven, especially if you use chocolate chips.

Then they saw what would happen if they used chocolate disks versus shaved bits of dark chocolate.

(If you use chocolate, you might be able to reduce the amount of cacao powder you use!)

Not exact matches

«Some companies think that if they use Belgian chocolate as an ingredient, they can call the finished product Belgian chocolate,» Gallet says.

If you want to check that keyword's average monthly searches, we'll show you the same exact match stats whether you use a broad, phrase, or exact match type with dark chocolate.

Besides, if you want to use NEED as the basis for determining whether anyone is ent ¡ tled to something, you're down to protecting only 5 things: food, air, water, a reasonable temperature range, and chocolate.

If they let people use it, there's gonna be chocolate fingerprints all over it.

If we are mindful and willing to take some stands, say, against restaurants with gross kitchens or companies that treat employees badly (though, this is often in the eye of the beholder) or chocolate companies that use slave labor or companies that abuse God's creation, change can happen.

To use your health analogy, if I decide I want to live a healthy lifestyle, but have no knowledge of what healthy is or the history of health science, I could easily come to the conclusion that chocolate cake is very good for me and should be the basis of my diet.

And even those not used to eating healthy seem to enjoy and basically think they are eating a moist chocolate cake if you don't tell them about the beets.

If you can not find great white chocolate (which melts well) or melt white chocolate easily (it is tricky and you must do this slowly), then use white chocolate confectioner's discs, available at culinary stores.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

Sadly i've only ever made these using cacao, if you took the cacao away they definitely wouldn't have a chocolate - y taste!

Chocolate, for instance, if it goes up in price and we have to change our supplier, we have to ensure that we have the same profile of the chocolate we were previousChocolate, for instance, if it goes up in price and we have to change our supplier, we have to ensure that we have the same profile of the chocolate we were previouschocolate we were previously using.

I used the recipe in your book which calls for 80g of cacao... All I had therefore was a lumpy chocolate mess and no coating at all... If you didn't already correct this mistake maybe change the measurements for reprints of your book.

We are able to use the Envirokids Koala Crisp which is chocolate, but even if its usable, that would be super expensive if making more than a few times a year.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

I don't think it matters if you use expensive or cheaper chocolate.

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is aChocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is achocolate (make sure to use certified gluten free if that is a concern)

However, if you'd like, using chocolate chips would work too!

Do you think it would work if you used sweetened dark chocolate and left out the honey?

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan.

but im wondering, wouldnt they all taste alot better if you used REAL chocolate instead of cocoa powder alone?

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreadinIf you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sChocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreadinif you're willing to put in just a little more effort to do the spreading.

And, if you're using the 1/2 block of chocolate, finely grate it in.

If chocolate in the brownies overpowers the flavor of applesauce so it can be safely used, and is in fact, one of the best egg substitute in brownie mix.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.

Sprinkle chocolate chips over the top, if using.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

Feel free to use dark chocolate chips instead of semisweet if you wish.

If you don't have Reese's pieces you could use Reese's peanut butter chips or for a nut free option use just chocolate chips.

1 teaspoon chocolate chip cookie dough per cinnamon roll (if uneasy about if it will cook thoroughly, use an egg - free version)