If using nuts fold them into the batter with a spatula.
If using nuts for a topping, place 1 or 2 (or pieces) like I did in the center of each cookie.
For the Filling:
If using nuts, place in medium frying pan over medium - high heat.
If using nuts, chocolate chips or fruit; you may want to wait and just sprinkle the optional ingredient over the top of the pancake while it is cooking.
If using nuts, scatter over the tops of the muffins evenly.
If using nuts, sprinkle over top and press them down into the batter.
If using nuts and / or raisins, place a spoonful in the bottom of each tart shell and then fill the unbaked tart shells with the filling.
That will be a cinch
if you use a nut milk bag.
If using a nut milk bag, place bag in a large bowl.
* Substitue nut butter of choice for an oil - free option ** You can also use pumpkin puree or yogurt instead ***
If using nut butter instead of oil and / or yogurt instead of applesauce, the batter may be too dry and you will need to add 1 - 2 tbsp of non-dairy milk.
Which means this recipe is healthy, paleo (
if you use another nut butter like almond or cashew instead of peanut butter), and vegan (if that's your thing).
If you use nuts, press them slightly into the top of the cake so they stick properly.
You need fewer eggs and more flour
if using a nut flour.
If you use nuts, press them slightly into the top of the cake so they stick properly.
Not exact matches
I
used to think
if I thought I was going insane and everyone was saying I am ok i would be doing ok and the time to worry would be
if I thought I was sane and others thought I was
nuts.
Hi Ella, I am interested to try & make your recipe for my children, but one of my daughters is allergic to
nuts & I was wondering
if there is an alternative that I can
use instead of Almonds?
I also
used date syrup instead of honey to make the flavours richer and more wintery and a little
nut butter to make them extra gooey (although you can leave this out
if you don't eat
nuts).
Ella,
if I don't have a food processor, can I
use almond meal or another
nut meal?
The pecans help with the texture so I would recommend you replace them with another
nut such as almonds
if you don't want to
use pecans although this will alter the taste!
Hey Lisa, thanks for your sweet comment I'd try just
using another
nut butter (cashew etc)
if I were you, hope that helps x
Distribute between bowls or plates, top with corn kernels, peach slices, tempeh croutons and sprinkle with pine
nut Parmesan,
if using.
Just want to share some valuable info (http://www.eastbayexpress.com/oakland/california-targets-wrong-water-wasters/Content?oid=4222724) since I'm writing from Los Angeles — almond crops are currently responsible for making the current extreme draught conditions even worse because they are such a water - intensive crop in an area that does not naturally have sufficient water supply, so please consider
using other
nuts and seeds instead, as CA is currently the only major source of almonds in the world (
if you're able to find a small, local / non-CA supplier, wonderful!).
Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you
use them for this recipe, as it won't work
if the
nuts are too soft and wet.
I understand
if it doesn't work for you though in my recipes I often
use it for the specific sweetness or stickiness, so sometimes
nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).
If your
using coconut
nut flour instead of buckwheat.
I would like to please clarify
if this smoothie recipe which includes kale can be made effectively
using a nutribullet and also
if a nutribullet can still be effective to grind the addition of
nuts or seeds?
If I can't afford to buy a food processor as well, do you think it works to
use the blender for making stuff like energy balls and
nut butters?
If you have some kind of metal object (I
used a metal
nut cracker) to set between the pot and the mug, it will prevent the mug from getting too hot on the bottom.
If you are looking for a candy recipe that does not
use a mold, check out my
Nut Butter Balls.
Fold in the chips and
nuts (
if using) with a spoon.
Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free,
if you
use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or
nuts.
You could
use a
nut milk
if you prefer.
*
if you don't need to avoid
using nuts in this recipe you can substitute the tahini for almond butter.
30 ml 1.5 tbls olive oil (+ more to serve,
if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I
use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine
nuts (optional) Flaky sea salt to serve, optional.
Top with pine
nuts if using and serve.
If you don't have Reese's pieces you could
use Reese's peanut butter chips or for a
nut free option
use just chocolate chips.
If you're working with anyone that has a
nut allergy then omit the ground almonds and
use a little under 1/4 cup additional coconut flour.
Note: This recipe is for almond shells
using egg whites, but the same process applies
if you're
using other
nuts etc, or
using aquafaba (chickpea canning liquid) for vegan shells.
Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not othe
Nut - Free: In place of almonds, you can
use more chocolate chips — or a different raw chopped
nut if you can tolerate some nuts but not othe
nut if you can tolerate some
nuts but not others.
With a rubber spatula, fold in chocolate chips or
nuts,
if using.
While these look so pretty with pistachios, I feel like this recipe would easily lend itself to the
use of other
nuts if you don't happen to have pistachios on hand.
Fold in parsnips and
nuts,
if using.
If you
use full cream milk (50 ml) then you can skip peanuts paste but do not skip cashew
nuts.
If you're not allergic to
nuts or dairy, then you can
use either almond / coconut milk or regular milk.
If you really don't want to
use pine
nuts, you can substitute chopped walnuts or pistachios.
If you're not allergic to
nuts, then feel free to
use any natural
nut butter your heart desires.
If you
use smooth
nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.
2 big fat and juicy medjool dates (see Note below) 1 tsbp almond milk 1/2 tbsp unflavored or vanilla whey (
if you're going unflavored,
use ours!!!!) 2 tbsp smooth cashew
nut butter (I
used this one by Meridian!)
Posie also recommends adding chopped toasted
nuts, chocolate chips, or even coconut
if not
using millet.
And
if you really want to get right down to it,
using less oil of all types and more fat - rich whole foods (like
nuts, seeds, olives, and avocados) can never be a bad way to go.