Sentences with phrase «if using peanut butter»

(FYI: If you are wondering if using peanut butter would be okay, it is not.

Or if using peanut butter just add everything to a bowl and mix.

If using peanut butter, you don't need additional sugar.

If you use peanut butter that is salted, you may want to decrease the amount of salt that you add to this recipe.

If you use peanut butter as your nut butter it'll turn these muffins into a «PB&J muffin»!

Not exact matches

I usually buy peanut butter if I'm using it.

-- Hazelnut butter, I wouldn't recommend using peanut butter, especially not if it's the commercial kind, as the textures are extremely different.

If you are allergic to peanuts, try using almond butter, or tahini (sesame seed butter) instead.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreadinIf you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreadinif you're willing to put in just a little more effort to do the spreading.

I'm curious about the PB2 too - I'll have to think of some unique ways of using it where peanut butter wouldn't work to really see if it's worth it to have both products!

If you don't have Reese's pieces you could use Reese's peanut butter chips or for a nut free option use just chocolate chips.

Hello Do you have any idea if you have to use «regular» peanut butter or could I use «natural» peanut butter?

If you don't have tahini you can use peanut butter.

If you are all about DIY recipes... you could even use your homemade peanut butter in the sauce!

You can use peanut butter if you don't have almond butter.

If you prefer a less salty flavor by all means use a low salt peanut butter.

Add the peanut butter, coconut milk, fish sauce (if using), tomatoes and coconut water or broth and stir to mix.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

If you don't have salted peanut butter, you can use smooth natural peanut butter and add a pinch of salt to the pudding.

if you are using peanut butter that is fairly dry, it also could be a problem... easily spreadable pb is best to use.

Tip # 1: This recipe will make 10 cups and if you use the standard size silicone cups that I used for the Healthy Peanut Butter Cups, these things are HUGE.

This delicious chocolate and coffee smoothie includes ice cubes, milk, brewed coffee, peanut butter or almond butter, banana, chocolate flavored protein powder and unsweetened cocoa powder (if you have cacao, use that).

1 tbsp peanut butter 1 tbsp macadamia butter (or cashew butter if you can't find maca) Few drops of stevia (I used this stuff because, unlike others that taste of food, this one tastes nice) 1 tbsp coconut flour 1 tbsp of Sukrin syrup (this!

I used natural peanut butter for mine, but you can use peanut butter chips if you want and omit the sugar.

If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the lesser amount of honey.

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

If you still decide to use raw peanuts to make peanut butter, at least don't eat it straight and use it in recipes that go through heat treatment.

If you don't use all your peanuts to make butter, you can refrigerate the rest for up to 6 months or freeze them.

I like to use smooth peanut butter, but if you want some peanut bits in your bars you could use chunky peanut butter.

I used the swirled peanut - butter - and - chocolate chips, but you can use all peanut butter chips, all chocolate chips, or a mixture of the two if you want, or if that's what you have.

Also, if you use fresh ground peanut butter (without any sweetener) you will avoid too much sugar intake.

I would suggest adding a little more powdered sugar if you are using natural peanut butter and reduce the salt in the recipe.

If using a natural peanut butter without salt, add a pinch of salt in Step 1 of making the filling.

Plus, they can be even more chocolatey if you use Nutella instead of peanut butter.

You could also use crushed peanut butter sandwich cookies here if you prefer.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

If you don't have it and don't want to buy it, you can ABSOLUTELY use straight up peanut butter.

Place the strawberries, peanut butter, almond milk, and stevia if using, into a high powered blender and blend on high for 1 minute or until creamy.

Also is peanut Butter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut buButter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut butterbutter?.

(2) I prefer creamy peanut butter, but if crunchy peanut butter is the only kind on hand, feel free to use it.

If you use salty peanut butter, you may want to reduce the salt in the recipe to 1/4 teaspoon.

Don't shy away from adding the salt to the recipe even if you're using salted peanut butter.

If you are unable to eat peanut butter I recommend using sunflower seed butter instead.

If peanuts aren't a concern for your dessert needs, you can use peanut butter instead of sunflower seed butter.

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

The delicious peanut sauce does have fat in it, but if you use all natural peanut butter, it is just fat from peanuts, and it is a healthy fat.

If you used natural peanut butter, that could make it harder to set.

If you like a little crunch, use crunchy peanut butter instead of the creamy that I used.

I plan to make a peanut - free version of this sometime this season for those of you who can't have peanut butter for allergy reasons, but if you like, you can use almond or cashew butter in place of the peanut butter for a peanut - free option until then.