Sentences with phrase «if using sugar»

If using sugar, roll the dough in a light coating of sugar for texture and to help prevent sticking.

Hi Amber, Do you have any idea what the measurement would be if using sugar instead of Stevia?

These lemon drizzle cake slices are perfect for when you fancy lemon cake but don't want to make a huge cake with giant slices (or you do, but know you shouldn't) and if using the sugar - free option, are really quite a healthy alternative!

In a large mixing bowl combine the flour, baking powder, baking soda, salt and if using sugar throw that in now too, if using honey wait until the wet ingredients, whisk is together a bit.

I want to let you know if you use sugar substitutes (splenda and stevia in the white form) the bars may be dry so make sure you add more moisture to the batter if it does not form

If you use sugar and cinnamon, DO NOT ADD THE WATER.

Just remember that if you use sugar, it needs to be powdered or the cream will be gritty!)

If you used sugar, you would see the same effect.

If you use no sugar but something else, I would love to see your recepy!!

If you use sugar in your tea or any other drink you consume daily, knowing the amount of calories in a teaspoon of sugar might be of interest.

If you use our sugar daddy website to find someone in Cincinnati, make sure that he takes you to the Performance Gallery.

Not exact matches

(The health system uses a number of surrogate measures along the way to make sure that their members are on the right track — for example, lowering their blood sugar if they are at risk of diabetes.)

Plus, when manufacturers take sugar out of products, they often add in bad - for - you fats like palm oil and cream to make up for the taste, They also use sugar alcohols, which can have a laxative effect if eaten in excess.

If you use Domino Sugar, there's a big chance you are using sugar from plantations like the ones I've just described.

I don't use vanilla essence as it tends to contain sugar and other additives, but if you can find a good brand that is 100 % vanilla essence then feel free to try using that x

That's 25g of sugar if your using meridian date syrup, and more or less the same for other brands!

If you don t have it on hand, use dark brown sugar.

I love smoothies but find if I use too many servings of fruit that the high sugar content makes me hungrier later on in the day.

(It's a good base for a granola bar btw - just add the right stuff) Ganache Flourless Passover Torte A gorgeous sweet and a touch tangy (if you use sour cherries) biscotti that features a special spice and an optional sugar cookie.

For any other diabetics out there — if you use this substitute, the per serving comes out to be 23g of carbs, 8g of sugar, 146 calories.

Make sure you cut the sugar if you use something like applesauce.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipIf you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipif you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

To make by hand: Combine the flour, salt, and sugar, if using, in a large bowl.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

I just wanted to know if we can use caster sugar and the flour is it self raising flour?

Place the remaining blood orange juice, milk, cream, sugar and lemon extract if using into a medium pan.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

When melted, whisk in ground coconut sugar, almond milk, instant coffee (if using), vanilla and flax mixture.

Once the sugar has turned golden brown (about 345 ˚F on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly cooked, and then place it on a stable surface (another burner if you are using electric, or the same burner with the gas turned off).

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

If you must, you can use your mixer to cream the butter and sugar, and combine the wet ingredients.

Sprinkle with sugar and almonds (if using); bake, one loaf at a time, until golden brown, 20 — 25 minutes.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

If you use a dry sugar replacement instead, you'll probably need to add a little more liquid to the batter.

You just need some rolled oats, a liquid sugar (I use honey and it makes a great binding agent) and that really is about if for your most basic granola.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

If you can't find or don't like coconut sugar, you can totally use white sugar or maple sugar.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

If I'm going to use maple syrup, I want that rich, distinctive taste, not something that's barely different than white sugar.

The nutrition stats are included below, but remember, if you make substitutions like using honey or soy milk, the calorie count, sugar and fat will change.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Do you use black strap molasses or regular molasses and do you know if coconut sugar can be used?

I have said in the past that you can get vanilla sugar at Ikea if you wish or just use vanilla extract But I did find out that that you can also make vanilla sugar at home.

I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only using honey, and if you did would it set without using pectin.

If you prefer a crispier cookie, use brown sugar instead of honey.

Can I please confirm if this recipe uses «caster» sugar or icing sugar to beat with the eggs?

If you're using a quarter of a cup of almond meal, this contains 15g fat (1g saturated), 5g carbs (3g fiber, 1g sugar), and 7g protein.