If warm running water is not available, you can heat up a pan of water on the stove.
Not exact matches
If you have problems cutting the slices,
warm the blade of the knife under hot
running water before cutting each slice.
Drain and use quickly (
warm) OR (
if you won't be serving for a while)
run under cold
water, and toss with a tiny splash of olive oil.
If you have difficulty removing the frozen treats from the muffin pan, just flip the pan over and
run warm water on it for a few seconds.
If your hands are especially
warm,
run them under cold
water (and dry them off) before frissaging the dough, and use a bench scraper to handle the dough where possible.
Ingredients 1 package yeast 1 teaspoon sugar 1 1/2 cups
warm water (at the right temp,
if you
run water on your wrist, you shouldn't be able to feel it) 3 tablespoons olive oil, plus extra for greasing the pan and brushing the top 4 1/2 cups flour 1 tablespoon salt
Soak dated, I use
warm / hot
water, once they are soft remove pits,
run them through a food processor adding a little
water as needed then use instead
if other sweeteners.
I find
if you
run them under
warm water it softens the skins a little making them easier to peel.
1/4 cup Peas, fresh or frozen (
if using frozen peas,
run warm water over them in a colander until thawed / dry and set aside)
If using a food processor, let the acai pack thaw a few minutes (or
run under
warm water and then open the package) before processing it.
If you do want to
warm a bottle, you can do so under
running water or in a bowl of hot
water.
If I
run out of the mixture, I simply wet on of wipe washcloths in
warm water from the sink and make more when I have time.
It kicks in
if the
warmer and sterilizer
run out of
water, or once the temperature has reached 100ºC or 212ºF.
If you're in more of a hurry,
run a container of frozen breast milk under
warm water until it's liquid.
Second,
run your machine's shortest cycle on cold or
warm, with a «small load's» worth of detergent (usually Line 1) and a
water softener (
if needed, try Borax or Calgon).
If you have difficulty popping out the frozen food cubes, simply
run warm water on the underside of the tray to loosen the cubes.
Also,
if you use plastic bottles,
warm formula by putting the bottle in a bowl of
warm — not hot —
water or
run it under
warm water.
If you need milk right away, thaw the milk under
warm,
running water.
If you want to
warm a bottle that has been in the refrigerator,
run warm tap
water over the bottle or place the bottle in a pan of hot (not boiling)
water.
If you need it immediately, then remove it from the freezer and
run warm water over it until it's at room temperature.
If the cubes refuse to budge, simply
run some
warm water on the bottom of the tray and the cubes should loosen up.
The Centers for Disease Control and Prevention recommends that you wash your hands thoroughly for at least 20 seconds with clean,
running water and soap using
warm water if it is available.
If you plan to use the entire bag of breast milk for the next feeding, it's easiest to put the bag under hot
running water or in a container of
warm water.
If sunlight must penetrate the dust covering a comet's
water ice in order to
warm it and produce jets, Sunshine says the Deep Impact findings suggest the ices on such dormant comets may not have
run out but merely become sealed — by layers of debris, for example.
To prevent the spread of bacteria, wash hands for 20 seconds with
warm water and soap before and after preparing fresh produce; wash fruits and vegetables under
running water just before eating, cutting, or cooking (even
if you plan to peel them before eating); and keep fruits and vegetables that will be eaten raw separate from other foods.
Run a little
warm water over the outside of the popsicles
if your kiddos have trouble pushing the popsicle upward for eating.
If you're impatient,
run under
warm water to loosen.
3/4 teaspoon coarse ground black pepper 1 15 - ounce organic chickpeas, drained and rinsed 1 15 - ounce can organic black beans, drained and rinsed 1 cup shelled edamame (
If using frozen edamame,
run it under
warm water for 20 seconds to thaw.)
If the fruit is a little bit hard to cut, simply
run it under some
warm water!
If you notice any of these areas turning pale or blue, bring your dog inside immediately and
run the frostbitten area under
warm water for twenty minutes.
If you are looking for a centre to dive with Seastyle Diving have a regular dive schedule offering UK and
warm water trips and holidays we also
run a dive club.
As you go into the depths, don't be surprised
if you
run into Giant Squids or others Oarfish that lives into the
warm water of the deep - sea.
But since it is linear,
if the temperature rises then the
water vapour will
run away, because the higher temperature leads to more
water vapour which causes more greenhouse
warming which leads to higher temperatures.
The following three short pieces will not make a convincing scientific argument that Southern Australia's drought is being driven by a
warming planet but municipal governments are facing the grim reality their
water supplies could
run out by the end of next year
if significant rainfall does not occur.
Even
if the climate community suddenly embraced the notion that
water vapor does not increase with
warming, the CMIP5 models
runs are complete.
To point out just a couple of things: — oceans
warming slower (or cooling slower) than lands on long - time trends is absolutely normal, because
water is more difficult both to
warm or to cool (I mean, we require both a bigger heat flow and more time); at the contrary, I see as a non-sense theory (made by some serrist, but don't know who) that oceans are storing up heat, and that suddenly they will release such heat as a positive feedback: or the
water warms than no heat can be considered ad «stored» (we have no phase change inside oceans, so no latent heat) or oceans begin to release heat but in the same time they have to cool (because they are losing heat); so, I don't feel strange that in last years land temperatures for some series (NCDC and GISS) can be heating up while oceans are slightly cooling, but I feel strange that they are heating up so much to reverse global trend from slightly negative / stable to slightly positive; but, in the end, all this is not an evidence that lands»
warming is led by UHI (but, this effect, I would not exclude it from having a small part in temperature trends for some regional area, but just small); both because, as writtend, it is normal to have
waters warming slower than lands, and because lands» temperatures are often measured in a not so precise way (despite they continue to give us a global uncertainity in TT values which is barely the instrumental's one)-- but, to point out, HadCRU and MSU of last years (I mean always 2002 - 2006) follow much better
waters» temperatures trend; — metropolis and larger cities temperature trends actually show an increase in UHI effect, but I think the sites are few, and the covered area is very small worldwide, so the global effect is very poor (but it still can be sensible for regional effects); but I would not
run out a small
warming trend for airport measurements due mainly to three things: increasing jet planes traffic, enlarging airports (then more buildings and more asphalt —
if you follow motor sports, or simply live in a town / city, you will know how easy they get very
warmer than air during day, and how much it can slow night - time cooling) and overall having airports nearer to cities (
if not becoming an area inside the city after some decade of hurban growth, e.g. Milan - Linate); — I found no point about UHI in towns and villages; you will tell me they are not large cities; but, in comparison with 20-40-60 years ago when they were «countryside», many small towns and villages have become part of larger hurban areas (at least in Europe and Asia) so examining just larger cities would not be enough in my opinion to get a full view of UHI effect (still remembering that it has a small global effect: we can say many matters are due to UHI instead of GW, maybe even that a small part of measured GW is due to UHI, and that GW measurements are not so precise to make us able to make good analisyses and predictions, but not that GW is due to UHI).
If it is
warm in normally Spring here for La Nina, there there is no Sierra snowpack and in late Spring reservoirs are not filled as the
water already
ran out, so this is called «drought».
# 23
If there is
running water and lakes beneath the ice in Antarctica, could it be that the earth is
warming substantially and causing the ice to melt from the bottom up?
If you can't find enough soap and
warm running water to wash your hands well, the chances are good that the food preparers can't, either.