Sentences with phrase «if warm temperatures»

If warm temperatures persist after the 21st century, it could result in very large impacts.

(One indeed wonders why so many Americans can't wait to retire to the tropical and warmer climates that Hawaii, Florida, Arizona and S. California offer if warm temperatures are so harmful and deadly.)

If warming temperatures affect moose and seabirds and even ticks, it follows that humans would feel effects as well.

The governing hypothesis is that if warming temperatures lead to ice melt, cooler temperatures are likely to help slow or even stop that melt.

Not exact matches

As one of Europe's coldest cities, Iceland's capital is not for those seeking a reprieve from the winter weather, but if you can stand the chilly temperatures you'll be rewarded with a top tier traveling experience (plus you can always warm up in one of the cities natural hot springs).

What if the company thermostat could adjust itself based on the ambient temperature, number of warm bodies in a room, and amount of sunlight coming through the windows so everybody's comfortable?

The temperature of the skewer represents the temperature inside the turkey; if it's only slightly warm, it obviously needs longer.

But great shame upon Ralph Fiennes and company if they're warming up Shakespeare's icy cold bath of political tragedy to a temperature comfortable for today's liberals.

It depends on the temperature of where they're being stored, it it's very warm then I would think a few weeks but if not then much longer — I would recommend the fridge though x

So, as the temperatures continue to rise, you can enjoy the warm flavors of fall while keeping cool... of course, if it's already cool where you live, you'll love this milkshake just the same!

Just let it come to room temperature before serving, or warm it in a 200 °F oven if that sounds good.

Will the texture of the noodles still be good if put in the fridge, or would it have to warm to room temperature?

Proof for about 2 hours at warm room temperature (longer if your room is cooler), until the bagels look and feel a bit puffy.

firstly, it's best if the eggs are room temperature, or even warmed a bit over a water bath.

Also if you set it to lower temperatures (70 - 100Â °C) itâ $ ™ s great for keeping already hot food warm.

The frosting will melt if not kept cool so be sure to keep the cake refrigerated if the room temperature is warmer than usual.

If you've strong arms or can borrow some, and have your cream cheese truly at close to warm room temperature, you can make this with no machines at all.

You don't have to wait until it's room temperature if you don't want to — Sweet Potato Pie is good warm, room temp, or cold.

If only the temperatures would start to warm up!

dark, hearty, and warming from the inside out; the perfect complement to -35 temperatures... if there is a such a thing as a complement to this weather.

If you drive south, and then a bit east from Monterey, the landscape changes from the big horizons, slates and blues of the coast to rolling, golden hills, warmer temperatures, craggy trees, and horse properties.

If the butter is warm or room temperature when it goes into the oven, there is no steam created and you could end up with a tough dough in the end.

Coconut oil is liquid at room temperature, So if it is slightly warmer it will melt and become liquid.

Reduce the temperature to either «low» or «keep warm», add rum and diced apple, if desired.

If you live in a cold weather climate please Do Not purchase mayo until the temperature warms up.

Store at room temperature, or in the refrigerator if your house is so warm it melts the oil.

I'm wondering if the butter temperature was the culprit... was it warm?

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

If the mixture is too thick to pipe, allow to warm at room temperature for a short while and knead the bag gently.

If you have some on hand and want that cold and warm temperature combination, feel free to add it.

If the dough is cold, let it stand at room temperature until slightly softened, 5 minutes in a warm kitchen or 15 minutes in a cool kitchen.

Only reheat if you like them warm, otherwise serve at room temperature.

Heat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).

If you live somewhere warm, you could alternatively just leave the jar on your bench to ferment at room temperature.

Note: if leaving out for more than 30 minutes in a warm temperature, they may become soft again.

Serve warm or at room temperature with vanilla ice cream or whipped cream if desired.

If you haven't tried a tart like this before, I really urge you to, because the chickpea flour crust is incredibly flavorful, and the dish can be served warm or at room temperature.

When your bread is ready, serve it warm, or at room temperature if you can't wait.

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.

You can serve this I like this warm or at room temperature, sliced in a grid, sprinkled with a touch more salt (if needed).

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warIf you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warif you prefer it slightly warm.

The resulting blend was more liquid than I thought it would be, even if allowed to warm up to refrigerator temperature, it's more like a pudding consistency then.

If you don't have a food processor, use room temperature eggs so the eggs don't make the warm liquid coconut oil cold and chunky in the batter.

COLD WEATHER NOTICE If you live in a cold weather climate please do not purchase mayo until the temperature warms up.

If you are having problems whipping it, this is probably due to a warm temperature inside your kitchen.

If you forgot to take out your eggs ahead of time, fill a bowl with warm water (a bit warmer than body temperature) and put them in the bowl for a few minutes.

However, if your ambient temperature in your home is very warm it could encourage too much bad bacteria to grow, so unfortunately some people just have trouble culturing things in general.

But if you live in a warmer climate where coconut oil is often liquid at room temperature, this can be messy or less than desirable.

While I generally like to steal a cookie (or five) warm from the baking sheets, these cookies benefit greatly from cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them sit on the counter for about 3 1/2 minutes — pure bliss).

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.