Sentences with phrase «if water mixes»

Not exact matches

If you're planning on filling these with anything that isn't water, it's nice that they're pretty inexpensive, so you can have one for water and one for something else to keep the tastes from mixing.

If however, promiscuity is ok, then we are no where near what the church is about in serving the human family, and you are trying to mix oil and water.

Taking a stand on something is fine and dandy, but that theory, (and your little answer tree) is blown clear out of the water if something unknown is thrown into the mix, which question one clearly was, to some people.

If not you can mix it with a little water or food.

If the stew is not thick enough, mix the flour and the water and stir into the stew.

If you aren't familiar with the replacer it's a dry powder that you mix with warm water.

If you don't mix psyllium husk with sufficient water, your stomach, intestines or esophagus could become blocked.

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

If the mixture appears too dry, add a few spoonfuls of warm water, mix again and check if it sticks together and it isn't crumblIf the mixture appears too dry, add a few spoonfuls of warm water, mix again and check if it sticks together and it isn't crumblif it sticks together and it isn't crumbly.

If required, you may sprinkle little water at this time and mix properly.

Add 1 tablespoon water (you may need a touch more if your peanut butter is very thick or dry) and mix well until dough softens into a workable consistency.

In a separate bowl, mix together eggs, water or cranberry liquid, mayonnaise, cranberries and cheese (if desired).

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

* If the amount of water is not enough for the quantity of sweet potato, slowly increase water until the blender can smoothly mix the sweet potato and water together.

Whisk the eggs (plus water if you are using egg powder) in a mixing bowl until light and fluffy, 1 - 2 mins.

If the sauce doesn't seem thick enough, you can make a slurry by mixing 2 tablespoons of water and 1 tablespoon cornstarch together and stirring it into the sauce before adding the shrimp.

Hint: if you want to thicken it a little more you can mix a tablespoon of cornstarch in about a tablespoon of water and add to the sauce.

Mix, do the 10 second test, then if it's still too thick, add a few more drops of water, repeat, etc..

If you want a thicker stew then make a flour paste by mixing 2 tbsp cornflour with 2 tbsp water, mix this in when the stew is done, select sauté and bring to the boil before switching off.

You can try by adding more pumpkin, and if you really need it, flax meal mixed with hot water to make «egg whites».

Add the peanut butter, coconut milk, fish sauce (if using), tomatoes and coconut water or broth and stir to mix.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

In a small bowl mix coconut oil (softened in micro if necessary), syrup, egg white, water, and extract.

If it is stiff, add more water by the half - teaspoonful as necessary and mix to combine.

If using water, mix the chicken base into the hot water.

If your cake mix calls for a different amount of water, adjust the amount of Iced Coffee accordingly.

If your mix becomes to thick spoon in a small amount of water at a time until it returns to the correct consistency.

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

Add a few tablespoons of water and mix until smooth and combined, if needed, add more water to thin.

You can mix the coconut oil into lemon water or plain organic yogurt if you can't tolerate the oil on its own.

However, if you want to use up your masa, just mix it with some water!

If you want liquid foundation, you can mix one up with a few drops of water and a drop of oil (I use Beautycounter soothing face oil for this purpose).

Since you don't always have every ingredient for cookies, if you're craving something sweet, mix one packet of instant oatmeal with water and a teaspoon of peanut butter.

If you are doing a mix of apples and pears, make sure that the pears aren't too ripe as they have high water content and will turn your pie filling mushy.

If yes, sinnce chia / fax eggs are created using water, would I still add mix 12Tablespoons water with the chia or flax egg?

If you wanted to, you could try to replace the egg with a chia egg by mixing 1 tablespoon of seeds with 3 tablespoons of water.

If you want to use it as a hair mask, I found this tip on Pinterest: «To make, stir one tablespoon of gelatin powder in to 1/2 cup of cool water until mixed.

If using powdered garlic / ginger mix, add a teaspoon of water and mix well, if using fresh, grind both into a pastIf using powdered garlic / ginger mix, add a teaspoon of water and mix well, if using fresh, grind both into a pastif using fresh, grind both into a paste.

If the recipe requires only an «eggy» dredging as in French Toast, chickpea batter made by mixing chickpea flour with water or milk is a delicious alternative.

* If you don't want to use wine, use water mixed with lemon juice.

In response to comments the sauce is too thin, if you add the 3 Tbl spoons of cornstarch mixed with 3 tbl spoons of water to low boiling sauce, problem solved.

If you decide to use more than one kind of flour make sure you mix dry flours in a separate bowl before adding them to the starter and salt water solution.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveif using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveIf vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I put a teaspoon or so of spirulina powder in smoothies, but if your tastebuds are more daring, you can just mix it with water and drink as is.

If it's too thick for a piping bag or to squeeze out of a plastic bag with the corner cut off, add a couple of tablespoons of warm water, mixing well between each addition.

What would happen if I took soaked almonds, vinegar, lemon juice, salt, and pepper, add some water and blended the mix?

Add a tablespoon or two of reserved pasta water to the mix if you like a more saucy pasta.

If you are opposed to the microwave, put your mixing bowl over a pot of warm water.

When ready to bake, add carbonated water to the batter and mix (If batter is too thick, add a little more)

If you think of flour and water running proportionally to each other, removing 1/2 cup of the water would be like dropping the dry mix by almost 2 cups, and removing 1 cup of the water would be like halving it altogether.