Sentences with phrase «if you cook meat»

I have to wonder if cooking the meat makes a difference as far as calcium leaching?

If cooked meat was proven to creates more deadly Carcinogens, Even though that plants are healthy, and Animal Foods are not, We can't dismiss the possibility that cooked plants also creates Carcinogens, Most likely they will be much less toxic than cooked meat or cooked fish.

If you cook meat too long, at too high a temperature, the chemical reaction that creates tasty flavor and aroma compounds keeps going, creating other compounds.

Not exact matches

«If it looks, cooks, and tastes like a burger, perhaps alt - beef should be sold alongside all the other cuts in your grocer's meat case.»

One can not blame an employer for firing an employee going vegan if the vegan employee is a chef who doesn't want to cook with meat products and yet works at a steakhouse.

When I ask him if I should fry a piece of meat extra for him with our meal, he always asks me if I plan to cook an «Ella recipe».

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

We recommend the meat from freshly cooked crab legs, but if they are unavailable, good quality canned crab meat can be substituted.

Microwaves are a safe and efficient way if cooking food and are superior to maintaining nutrients as well as reducing carcinogens (in meat) than conventional oven cooking.

When I ask him if I should fry a piece of meat for him with our meal, he always asks me if I plan to cook an «Ella recipe».

If that isn't barbecue in its purest form, than I just don't know what barbecue is but meat cooked over...

If you are using skin - on salmon, put the pink meat - y side down first, and cook for about 4 to 5 minutes.

And if you want a shortcut, use the meat from a tender rotisserie chicken instead of cooking the chicken yourself.

Turn your slow cooker to high, add your stock (make sure most of the meat is cover, if not do nt be afraid to add more stock, we will be reducing this off later.)

And if they're cooked correctly, the meat is quite tasty.

* If you're using leftover meat instead, add this after your veggies are cooked and cook just long enough to heat through.

By the way, the recipe that I based my one off also uses garbanzo beans (chickpeas), which is a great way to stretch the meat further if you are cooking for a large group.

If I cook this on the stove with the beef stew meat, should I brown the meat and sautéed the onion first?

I know the refrigerated ones are par cooked, so if the frozen ones aren't you may want to cook them a bit longer before adding the meat, etc..

If you fully cook a chicken (or indeed any type of meat), the meat shrinks and dries out so you lose the plump and juicy look of it.

OK so this only adds about 7 mins of cooking time to your stew but that browning of the meat adds such an amazing extra depth of flavour, that it is worth doing if you have time.

Hi I was wondering If you need to to cook (I'm using ground beef) the meat first or if the crockpot will cook iIf you need to to cook (I'm using ground beef) the meat first or if the crockpot will cook iif the crockpot will cook it.

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

If meat is not cooked, put on its own skewers and cook separately)

If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached.

If you are cooking bone - in meat it will take a bit longer.

If you select the cooked meat in the recipe builder, the Points will be higher.

We have frozen ground beef in the freezer so if I unthaw to make the meat balls, I would have to pre cook I guess

If you marinate the meat the night before, it goes on the table in 10 minutes... which in cooking time is very close to Right Now.

Can you tell how long the cooking times are if I use 3 lbs of meat (sauce tripled as well)?

Cook on each side for about 5 - 7 minutes (if thinly sliced, longer if thicker) until meat thermometer registers at least 165 °F and juices run clear.

Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn.

However, if you are like me and you don't own a meat thermometer - the chicken is cooked when the juices run clear.

Still, if you would like, just throw in some smoked turkey or cooked chicken or meat.

If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing everything together before baking.

However, if you want to add chicken I would recommend cooking the meat in advance and throwing it in a tupperware container to add to salads throughout the week.

It ells you if a fruit or vegetable or meat has gone bad... it tells you if it was cooked by a savant or a fool.

If you are not a master with the grill and don't want to risk messing up your great piece of meat, you can achieve a basically guaranteed level of doneness and make cooking idiot - proof with the Sous Vide!

when I cook the meat, should I cook the peppers and onions with it if I am putting in the crock pot?

If you like chili, but don't love beans, slow cooker beef chili recipes without beans, like this recipe for Meat Lover's No Bean Chili are a perfect choice!

Hi If I use crockpot Am i just throwing in all The ingredients but cook meat first then put it in crockpot?And then cook it on high for 7 hrs..?

If your rice ends up like mush, add some cooked meat or shrimp to it, form little balls and either fry them up or envelope them with wonton wrappers and then steam or fry them.

Once the venison is cooked through add in the rest of the ingredients - making sure to cover the meat and rice with the water and chicken stock - adding more if necessary.

If you leave this silver skin on, when it's cooked it will tighten up that section of the medallion and synch up the meat on that side, making it tough and not cook very evenly.

The goal is to get a thermometer inserted into the thickest part of thigh to register at 155ºF, but if the meat seems cooked and the skin's not golden enough another 10 minutes won't hurt anything.

I dislike cooking meat, but if I didn't cook it for him, he'd eat it elsewhere.

If you want any meats that need to be cooked, do so beforehand; on - grill time is too short to allow for cooking all the way through.

I think it's really important to season your meat or chicken — even if it's just with a little salt and pepper — before cooking it — especially in the slow cooker.

While almost all game meats are lower in fats and cholesterol than more traditional meats, cooking (especially grilling) can be tricky if not done right.

If that isn't barbecue in its purest form, than I just don't know what barbecue is but meat cooked over fire and smoke.