For a delicious autumn - inspired treat, add a peeled, cooked sweet potato to your blender, and mix with
almond mylk, frozen bananas and zucchini, lots of cinnamon, a dash of nutmeg, and a plant - based protein powder.
Almond mylk and cashew mylk are two of my favorites, with cashew mylk being a bit creamier but
almond mylk being cheaper and more widely available.
After Surf Smoothie Bowl Base 1 Acai Packet 3 Handfuls of Frozen Mango (or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough
Almond Mylk or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola or Granola Coconut Shreds (toasted coconut is amazing)
Pink Passion Base 3 Frozen Bananas 1 Beet 2 Handfuls of Strawberries 1/4 + Cup
Almond Mylk Sweetener of Choice (I use coconut sugar or stevia) Blend until smooth!
The Warrior Bowl Base 2 Handfuls of Frozen Blueberries 2 Frozen Bananas 2 Acai Packets Mango Nectar or
Almond Mylk Blend until smooth!
Almond mylk (homemade almond milk is excellent and quite simple to make but store bought it fine too)
If you love my Supergorgeous
Almond Mylk (in the book) you'll love this too!
I make my own
almond mylk and can't imagine wasting the beautiful pulp.
A nice variation on my Supergorgeous
Almond Mylk based Hit The Spot Hot Cacao, in the book.
This spelling is commonly used in the health food industry to describe products containing milk equivalents (e.g.
almond mylk, coconut mylk etc.).
Sesame seeds are also a more sustainable source of nutrients, compared to industrially produced cow's milk and
almond mylk — better for human health, and the earth!
Check out the recipe with all ten flavour variations, along with «Supergorgeous
Almond Mylk» (also in the book) to base it on — here on the RESCU website now!
< 3 Instead of using green coconut water and pulp as the base I used my Supergorgeous
Almond Mylk along with extra water and opted for aloe vera, maqui berry powder, chia seeds and cacao nibs for superfoods....
2 — 3 organic bananas, fresh or freshly frozen, sliced 1 cup Rawlicious Cashew Mylk (same as my Supergorgeous
Almond Mylk recipe — in the book — only use raw cashews in place of almonds and maple syrup in place of dates!)
And for non dairy food and beverage options, check out our Original
Almond Mylk recipe and Herbed Garlic Vegan Cheese.
I have tried all of the almond milks on the market and none compare to my own, if I do say so myself, except maybe
the Almond Mylk at Organic Avenue which is pretty tasty.
And are once again another great way to use the leftover «almond pulp» from making homemade
almond mylk.
Commooonn, a little glass of creamy homemade
almond mylk with these chocolate bliss bears?
And I kid you not - the quality of chia pudding homemade
almond mylk makes is so chef - worthy it will change your breakfast game.
I've had to add extra sweetener to my puddings when I use the store bought
almond mylk; adding maple syrup, chopped dates, and mashed bananas.
I make my own
almond mylk and can't imagine wasting the beautiful pulp.
Strawberry Vanilla
Almond Mylk.
Some homemade
almond mylk?
Have a chocolate pudding using raw cacao powder, avacados,
almond mylk and cashew butter (usually sweeten with maple syrup) that ROCKS, but the cacao IS a bit... not «grainy», but similar to a fine grainy - ness.
Not exact matches
When you want a meal and a coffee in one: Pacino «
Mylk» (filtered water, dates,
almonds, cold brew, sea salt) blended with an espresso shot, banana, dates,
almond butter, vanilla + cinnamon.
Cold drip coffee, house - made
almond «
mylk», ice + cacao... and that chocolate drizzle = the best thing ever.
Handful fresh or frozen raspberries 1 cup of nut
mylk (
Almond or coconut) 1/3 cup of baby gluten free...
You can find the recipe to my homemade
almond milk here, and if you don't have a nut
mylk bag don't worry, a pair of tights or an old thin t - shirt will do the trick.
After 30 minutes of cooking, add 150 ml
almond rice
mylk.
6 Bottles per day including: Greenest # 3 Cleaner # 10 Rootier # 6 Alkaline Tonic # 13 Fresh & Clean # 11
Almond Nut
Mylk # 15