Not exact matches
To prepare the salad, drop the bean sprouts into boiling
water then
immediately remove,
drain, and rinse them under cold running
water.
Drain immediately, and soak in ice
water for a few minutes to prevent further cooking.
Immediately drain in colander and rinse under cold
water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.
Once cooked,
drain the vegetables and plunge
immediately into ice cold
water.
Transfer to a colander,
immediately fill pot with cold
water, transfer it back to the pot of cold
water to shock it (stop the cooking) and
drain again.
Open the lid
immediately,
drain the green beans and wash them under cold running
water to stop the cooking process.
Drain immediately and rinse with cold
water to cool.
Drain immediately and cool under cold running
water.
:) Boil just until the pasta
water gets really cloudy (which means that the pasta has given off its starch), and then
drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold
water, then toss with some salt and oil, and whatever else you like.
Remove from heat,
drain water from pan or transfer squash to a separate dish, squeeze lots of fresh lemon juice on the slices, generously salt, and
immediately serve.
Immediately remove from heat and
drain water.
Drain and
immediately transfer the beans to a bowl of ice
water until cool.
Drain in a colander and
immediately plunge the beans into a large bowl of ice
water to stop the cooking.
Drain and cool
immediately in cold
water.
Once the green beans are done cooking,
drain thoroughly and
immediately add to the ice
water to stop the cooking process.
Boil for about 30 seconds,
drain, and
immediately transfer to a bowl of ice
water.
While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy,
drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to s
drain and rinse
immediately with cold
water /
Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to s
Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.
Let stand for 20 seconds,
drain immediately and place in ice cold
water.
Directions: Bring a pot of salted
water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done,
drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving
immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.
Drain water from beans and
immediately plunge them into a bath of ice and
water to stop cooking.
Drain and immediately plunge into the ice water to cool; drain and pat
Drain and
immediately plunge into the ice
water to cool;
drain and pat
drain and pat dry.
Rinse
immediately under cool
water and
drain well.
Immediately add the
drained bulgur wheat, hot
water, salt, and lemon zest.
Drain and
immediately plunge the beans in the bowl of ice
water.
Drain and cool
immediately with cold
water, reserve
Drain the pasta, and
immediately rinse with cold tape
water.
The trick is to bring them to a full boil in plenty of
water, and then lower the heat to as low a simmer as possible, just until they're tender, then
drain immediately.
Drain the broccoli in a colander and
immediately transfer to a bowl filled with ice
water.
Drain the green beans and
immediately plunge them into the ice
water to stop them from cooking.
Drain immediately and refresh under cold running water to keep them bright green, then drain in a sieve (alternatively these can simply be defrosted, but I find that they work well like t
Drain immediately and refresh under cold running
water to keep them bright green, then
drain in a sieve (alternatively these can simply be defrosted, but I find that they work well like t
drain in a sieve (alternatively these can simply be defrosted, but I find that they work well like this).
Immediately drain and plunge into a bowl of ice
water to stop the cooking and set the bright color.
At the very last second, add the kale to the pot of boiling
water, and
IMMEDIATELY drain the pot.
Drain immediately and refresh under cold running
water.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of
water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite /
Drain thoroughly and pour
immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
Drain the boiling
water and transfer the asparagus spears
immediately to the cold
water.
When the noodles are cooked to al dente,
drain and
immediately place in the cold
water bath.
Drain and
immediately transfer to a bowl of ice
water to stop the shrimp from cooking further.
Cook for 1 minute,
drain, then
immediately plunge the shrimp into the ice
water to stop them from cooking further.
Reserve 1 cup of the pasta
water, then
drain the pasta in a colander and pour
immediately into the skillet with the clams.
Drain the
water from the potatoes
immediately after cooking.
Boil until tender, 3 to 5 minutes, then
drain and
immediately flush with cold
water.
Drain over a colander and
immediately transfer into an ice -
water bath or rinse with very cold
water.
Drain, then
immediately chill in a bowl of ice
water.
Once timer goes off, remove eggs
immediately and
drain water.
Once the noodles are boiled,
drain and rinse with cold
water immediately to stop cooking.
Prepare the rice noodles in boiling
water for 8 - 10 minutes, until al dente,
drain and
immediately rinse with cold
water.
Drain and
immediately rinse with cold
water.
Immediately drain the pot of
water and plunge the beans in the ice
water.
Cook for 2 minutes,
drain, then plunge
immediately into the ice
water to halt the cooking.
It's infused with moisturizing ingredients such as Shea butter and beeswax and made to be resilient enough to play with in the
water without
immediately dissolving, as well as
water - based to not clog
drains.