Impacts of rice varieties and management on yield - scaled greenhouse gas emissions from rice fields in China: A meta - analysis.
Not exact matches
They are planting several
varieties of rice with different traits and characteristics as insurance on whatever
impacts the climate may bring them.
Dr. Darshan Brar, former head
of IRRI's Plant Breeding, Genetics, and Biotechnology Unit and 2007 CGIAR Outstanding Scientist, describes IRRI's historical
rice varieties and their
impact.
In its notice
of decision dated March 16, 2018, Health Canada declared that «changes made in this
rice variety did not pose a greater risk to human health than
rice varieties currently available on the Canadian market», further noting that «GR2E would have no
impact on allergies, and that there were no differences in the nutritional value
of GR2E compared to other traditional
rice varieties available for consumption except for increased levels
of provitamin A.
IRRI Director General Dr. Matthew Morell affirmed that a robust regulatory landscape is essential to amplifying the
impact of Golden
Rice and other nutritionally fortified rice varieties such as high zinc r
Rice and other nutritionally fortified
rice varieties such as high zinc r
rice varieties such as high zinc
ricerice.
IRRI is also monitoring the
impact of adopted
varieties and
rice technologies through extensive household surveys and assessment
of outcomes from identified metrics and indicators
of development.
Example
of typical annual outputs and outcomes along the
impact pway for improved
rice varieties
Dr. Darshan Brar, former head
of IRRI's Plant Breeding, Genetics, and Biotechnology Unit and 2007 CGIAR Outstanding Scientist, describes IRRI's historical
rice varieties and their
impact.
In contrast, white
varieties of rice have the germ and bran
of the grain polished away, which diminishes their nutritional profile and increases their glycemic load, or
impact on blood sugar levels.
Her NGO, Navdanya, has been a proponent
of biodiversity since 1991 and is currently fighting the development
of Golden
Rice, a Vitamin A-rich
variety, claiming it's not as beneficial as it seems and could have a heavy
impact on the environment.