Sentences with phrase «implemented food safety standards»

Key Achievements • Set a series of standards to check flavor conformity which reduced time taken to adjust flavorings by 50 % • Created a diet menu for health conscious customers, which increased customer base by 33 % • Implemented food safety standards, thereby reducing the chance of food spoilage by 88 % • Trained 55 food preparers in effectively handling food preparation duties in accordance to food safety procedures

Not exact matches

Most foodservice industry companies use GMPs to write more specific Standard Operating Procedures (SOPs) and to implement a comprehensive food safety program.

«By strictly utilizing the HACCP safety system, BRC Global Food Safety Standard, and implementing good manufacturing practices, Maple Lodge Farms is able to provide customers with the assurance that our products are of high quality, safe and nutritious.&safety system, BRC Global Food Safety Standard, and implementing good manufacturing practices, Maple Lodge Farms is able to provide customers with the assurance that our products are of high quality, safe and nutritious.&Safety Standard, and implementing good manufacturing practices, Maple Lodge Farms is able to provide customers with the assurance that our products are of high quality, safe and nutritious.»

Naturex has implemented systematic, complete, high standards for Food Safety Management systems and GMPs through these third party recognitions.

Standardized operating and food safety standards need to be developed and implemented.

The European Commission Joint Research Centre and Directorate - General for Health and Food Safety have presented a report to help authorities implement healthy food standards ensuring that they procure healthy school fFood Safety have presented a report to help authorities implement healthy food standards ensuring that they procure healthy school ffood standards ensuring that they procure healthy school foodfood.

As an industry leader in quality, food safety, and animal well - being, the company employs numerous processes to ensure the health of flocks and implements recognized prevention measures to exceed food safety standards.

To meet GFSI benchmarking requirements, FSSC 22000, a certification scheme based on the food safety management standard ISO 22000 - 2005, adopted Publicly Available Specification (PAS) 223, which provides guidelines to implement prerequisite programs and design requirements for manufacturers dealing with the packaging of food products and beverages.

Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment.

The root of the problem, according to EWG, is failure on the part of the U.S. Food and Drug Administration (FDA), despite repeated requests from public health and consumer advocates, to implement sunscreen safety standards, some of which were proposed by government scientists more than three decades ago.

Food Safety Managers implement food safety policies and standards in a manufacturing uFood Safety Managers implement food safety policies and standards in a manufacturingSafety Managers implement food safety policies and standards in a manufacturing ufood safety policies and standards in a manufacturingsafety policies and standards in a manufacturing unit.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Proficient in developing and implementing food standards and safety and sanitary regulations, along with waste management specifications.

HIGHLIGHTS OF QUALIFICATIONS Over 10 years of experience in Health & Safety and Ergonomic in manufacturing, mining, food, beverage and petroleum industries, implementing health and safety regulations, standards and industry practices, loss prevention, control and risk managSafety and Ergonomic in manufacturing, mining, food, beverage and petroleum industries, implementing health and safety regulations, standards and industry practices, loss prevention, control and risk managsafety regulations, standards and industry practices, loss prevention, control and risk management.

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed