• Improved insulin sensitivity • Reductions in bodyfat • Decreased systemic inflammation •
Improved cholesterol values • Nutrient re-partitioning effect • Improved overall metabolic health
Not exact matches
Finally, omega 3 fats, namely EPA and DHA, can help to
improve cholesterol, triglyceride, and blood pressure
values.
Some nutritional benefits gained from lactic acid include an
improved nutritional
value of food, control of intestinal infections, and control of serum
cholesterol levels.
Omega 3 fats also
improve cholesterol, triglyceride
values, and may help to lower blood pressure in some cases.