In a cast iron skillet toss your cherries in coconut sugar, salt, and ginger.
Not exact matches
To get the corn toasty, I caramelized it
in a
cast iron skillet, then
tossed everything together while the corn was still warm, letting the feta cheese melt into the warm salad.
I consider myself reasonably thrifty when it comes to cutting food waste by shopping with a grocery list, purchasing what I know I'll be able to use up
in a timely manner, and trying to use the entire vegetable (even the part that usually gets
tossed) as
in my
Cast Iron Skillet Roasted Radishes with Brown Butter.
I recently decided to make it a thick crust «pan» pizza by oiling up my
cast iron skillet (preheated
in the oven) and
tossing the pizza crust
in there, then topping and baking.
While the onion is softening, put the remaining olive oil
in a
cast iron skillet over medium heat and
toss the chick»n chunks until they start to brown and crisp, about 10 minutes.
clarified butter (or ghee)
in a medium
skillet, preferably ovenproof nonstick or
cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes,
tossing to separate slices and coat
in butter.
Spread out
in a single layer
in a large
cast -
iron skillet or on a rimmed baking sheet and roast,
tossing occasionally, until pecans are well toasted and spices are fragrant, 25 — 30 minutes.
I have discovered that everything made
in that
skillet tastes better and am about to ready to go out and buy a collection of
cast iron cooking dishes and
toss away all the others!