To make chocolate glaze:
In a double boiler bring cream to temp, then slowly add chopped chocolate and incorporate till smooth.
Not exact matches
* For the stovetop make a
double boiler by
bringing about an inch of water to a low simmer
in a small saucepan then placing a bowl that sits on top without touching the water.
While the dough is setting melt the chocolate
in a
double boiler: simply fill up a small pan with some water,
bring it to boil.
If you have a
double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway,
bring to a boil, place a small bowl over the boiling water with your ingredients
in it and whisk until melted).
While graham sandwiches chill,
bring water to a simmer
in a
double boiler.
Bring water
in the bottom part of a
double boiler to an easy boil or simmer.