In a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extract.
In a double broiler over medium low heat, add bittersweet and unsweetened chocolate and stir until melted (make sure not let it come in contact with any water).
Not exact matches
In a double broiler or in a large bowl over a pan of simmering water, add chocolate and butte
In a
double broiler or
in a large bowl over a pan of simmering water, add chocolate and butte
in a large bowl
over a pan of simmering water, add chocolate and butter.
Melt chocolate chips
in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove
over a
double broiler.
For the ganache:
In a
double broiler or a heat safe bowl
over a pot of boiling water, melt chocolate and cream, stirring, until creamy.
To decorate, melt chocolate
in a
double broiler, cover figolli with chocolate and sprinkle
over some chopped pistachio nuts or coconut.
I just kept turning it until it came out of the plastic deodorant bar and melted it
over the stove
in a
double broiler (stainless steel is ok for the clay).
Melt the chocolate chips and butter
in a
double broiler (or a glass bowl on top of a saucepan so that bowl doesn't touch water) slowly
over low heat, stirring intermittently and adding butter 1 T at a time.
It might help to warm both the coconut oil and maple syrup a bit
in the microwave or
over a
double broiler next time.