In a food processor or blender combine all the dressing ingredients and puree.
In a food processor or blender combine all of the filling ingredients and blend until completely smooth and creamy.
In a food processor or blender combine the sundries tomatoes, garlic, basil, olive oil, balsamic vinegar and the red onion.
In a food processor or blender combine all ingredients and process until smooth.
In a food processor or blender combine the sun - dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended.
In a food processor or blender combine tofu, nutritional yeast, non-dairy milk, flour, onions, turmeric, liquid smoke, lemon juice, and sea salt until smooth.
In a food processor or blender combine cashews, garlic and pulse until you have a thick paste.
In a food processor or blender combine all of the above ingredients and blend until relatively smooth, or to preferred texture.
In a food processor or blender combine the sundries tomatoes, garlic, basil, olive oil, balsamic vinegar and the red onion.
In a food processor or blender combine the jalapeño, onion, garlic, ginger, olive oil, coconut aminos / tamari, honey and cilantro.
Not exact matches
In a
blender or food processor,
combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive
or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.
Combine all ingredients
in a
food processor or blender and puree into a fine paste.
Combine all ingredients
in a
food processor or blender and puree until a fine paste is formed.
Combine all the ingredients
in a
blender or food processor.
Combine first seven ingredients
in a
blender or food processor.
Combine first 5 ingredients
in a bowl,
blender,
or food processor and blend just enough to mix thoroughly.
In a
food processor or high powered
blender,
combine all ingredients and blend until smooth.
Combine chickpeas, tahini, garlic, lemon juice, sea salt and olive oil
in a
blender or food processor.
To make the peanut butter sauce,
combine the peanut butter, dates, and water
in a high - power
food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.
Place all the ingredients
in a
blender or food processor and pulse to
combine.
Combine coconut water, coconut milk, sea salt, honey and mixed berries
in a
blender jar
or bowl of a
food processor.
Combine tomatoes and remaining ingredients
in food processor or blender and pulse until well
combined (pulse less for a chunky salsa, longer for a smooth salsa).
In a
food processor or blender,
combine egg yolk, lemon juice, Worcestershire, Tabasco, mustard, paprika, thyme, celery seeds, and black pepper.
While hash is
in the oven,
combine all ingredients
in a
blender or food processor.
Combine the almonds and water
in a
blender or food processor.
Combine all dressing ingredients
in a
food processor or blender and puree until smooth.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro
in a
blender or food processor.
Combine all ingredients (except chocolate chips)
in a
food processor or blender and mix until smooth.
Combine all ingredients
in a
food processor or blender (I made mine
in my Ninja Bullet).
Combine banana, avocado, cocoa powder and vanilla
in a
food processor,
blender or bowl.
Place all muffin ingredients
in a
blender or food processor and
combine until smooth.
To make the sauce
combine all of the ingredients
in a high powered
blender (
or food processor) and pulse until smooth.
Combine all ingredients
in a
food processor or blender and blend until very smooth, about 6 minutes.
In a
blender or food processor,
combine the chiles, lemongrass *, garlic, ginger, shallot and 1/4 cup water and puree until smooth.
Combine all of the ingredients
in a
blender or food processor and blend for 1 minute.
In a
blender or food processor,
combine the raisins
or dates, coconut milk, and warm water and blend until smooth.
In a
blender or food processor,
combine all the ingredients and mix to
combine well.
How to make it: 1) To make the banana ice cream,
combine frozen bananas and peanut butter
in a
blender or food processor and blend until creamy and fully mixed.
Combine all ingredients except chocolate chips
in a
blender or food processor.
While the squash is roasting, prepare the pesto by
combining the spinach, garlic, pecans, olive oil, lemon zest / juice, and salt & pepper
in a
blender or a
food processor.
Combine all ingredients
in a
food processor or high - powered
blender.
For The Crust:
In a
food processor or blender,
combine the flour, salt and sweetener of choice.
In a
food processor or blender,
combine the silken tofu and maple syrup and blend until smooth.
In a
food processor or blender,
combine the cheddar cheese, cream cheese, pimentos, mayo, paprika, mustard and Worcestershire sauce.
Combine all of your ingredients, except the gelatin,
in your
blender or food processor and blend until liquid.
Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked pepper and salt
in a
food processor,
blender,
or a clean spice grinder.
In a
blender or food processor,
combine the oats, bananas, eggs, yogurt, baking powder, baking soda, vanilla and salt.
Combine all ingredients
in a
food processor or quality
blender until smooth, scraping down sides as necessary.
In your high speed
blender or food processor,
combine nuts with probiotic and water,
or brine.
In a
blender or food processor,
combine the tomatillos, chiles, cilantro and 1/4 cup water.