Sentences with phrase «in a heavy saucepan heat»

In a heavy saucepan heat the milk, condensed milk, and roughly half the sugar until it begins to simmer.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Heat the seeds and the oil in a heavy, small saucepan until the oil is hot.

In a medium - sized heavy - bottom saucepan or skillet over medium heat, melt the butter.

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium hHeat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heatheat.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Prepare the chocolate ganache by heating the heavy cream in a small saucepan until it comes to a simmer.

Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high hHeat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high heatheat.

To make the pastry cream, place the half - and - half in a large, heavy saucepan over medium heat.

While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium heat until it shimmering.

In a large saucepan over medium heat mix the heavy cream, vanilla bean scrapes and actual vanilla pod, 1/4 cup sugar and salted caramel.

In 2 - quart heavy saucepan, heat granulated sugar over medium - low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

Place your halved, hulled strawberries in a heavy - bottomed saucepan, over low heat.

In a separate heavy saucepan, cook bacon over medium heat until crisp.

Place 2 tablespoons of olive oil in a heavy, medium saucepan over medium heat.

In a medium saucepan over medium heat, bring the heavy cream to a boil.

Heat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasonHeat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasonheat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasoning.

Place milk, cream and vanilla in a heavy saucepan over medium heat and bring just to a boil.

Whisk brown sugar, heavy cream, and butter together in a medium saucepan over medium - low heat.

In a heavy - bottomed 2 quart saucepan, heat sugar and water over medium - high.

While the cider boils, heat 1 cup of heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and a pinch of salt in another medium saucepan over medium heat.

Place the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.

While batter is firming up, heat the oil to 375 °F in a heavy bottomed pot or saucepan.

Heat oil in a small heavy - bottomed saucepan on high.

In a large non-reactive saucepan over medium - high heat, combined together the milk, heavy cream and salt.

Heat the heavy cream in a saucepan over medium - low heat, just until it is simmering along the edHeat the heavy cream in a saucepan over medium - low heat, just until it is simmering along the edheat, just until it is simmering along the edges.

In a small heavy - bottomed saucepan, heat the coconut milk over medium - low heat.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.

Combine the sugar and water in a medium, heavy - bottomed saucepan over medium heat and stir just until dissolved.

Heat the oil in a deep - fat fryer or large, heavy - bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs.

In a small saucepan, combine the caramel and heavy cream and cook over low heat until the caramel are melted and the mixture is smooth.

Combine the milk and cream in a heavy, medium saucepan and heat to just under a boil.

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

Heat 1 tablespoon oil in heavy large saucepan over medium - high hHeat 1 tablespoon oil in heavy large saucepan over medium - high heatheat.

Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium - high heat, stirring, until the sugar dissolves.

In a small saucepan, heat heavy cream over medium low heat until bubbles just begin to form around the edges.

Heat olive oil in a heavy bottomed saucepan on medium - hHeat olive oil in a heavy bottomed saucepan on medium - heatheat.

Place the butter in a heavy bottomed saucepan and heat until completely melted.

Place the butter and cocoa powder in a medium - size, heavy - bottom saucepan and melt the butter over medium heat, stirring the mixture occasionally.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

Heat the olive oil in a large, heavy saucepan over medium heat, then add the onion, shallots, garlic, and sHeat the olive oil in a large, heavy saucepan over medium heat, then add the onion, shallots, garlic, and sheat, then add the onion, shallots, garlic, and salt.

Directions for the Sauce: In a 3 - quart heavy saucepan melt butter over moderately low heat and whisk in flouIn a 3 - quart heavy saucepan melt butter over moderately low heat and whisk in flouin flour.

In small heavy duty saucepan over medium heat, stir 2/3 cup sugar and water to dissolve; bring to boil.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Warm the sugar and water in a heavy - based saucepan over medium - high heat until sugar is dissolved and bubbling.

Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture begins to simmer around the edges.

* In a medium - size, heavy - bottom saucepan, melt the butter over medium heat.

As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first), then I add that along with some black pepper and a good sprinkle of Mrs Dash Table Blend Seasoning to my potatoes.