Sentences with phrase «in a heavy saucepan over»

Place milk, cream and vanilla in a heavy saucepan over medium heat and bring just to a boil.

Method: Heat whipping cream in a heavy saucepan over high heat.

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

Place the sugar in a heavy saucepan over medium heat.

To make crust, melt butter and semisweet chocolate chips in a heavy saucepan over low heat.

Melt 1 tablespoon of butter in a heavy saucepan over medium - high heat.

In a heavy saucepan over medium heat combine sugar and water.

Heat the oil in a heavy saucepan over medium heat, and add the garlic.

In a heavy saucepan over medium - low heat, cook caramels and milk, stirring constantly, until melted and smooth.

In a heavy saucepan over low heat combine 4 tablespoons butter and 2 cups chicken broth.

Place the mixture in a heavy saucepan over medium heat and stir continuously until the mixture comes to a simmer.

Meanwhile, prepare the butterscotch topping combining butterscotch chips, corn syrup, and water in a heavy saucepan over low heat.

Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium - low heat.

Melt the butter in a heavy saucepan over low heat.

Cook cream in a heavy saucepan over medium - high heat to 180 ° or until tiny bubbles form around edge (do not boil).

Combine the first 8 ingredients in a heavy saucepan over a low heat, whisking occasionally.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

In a medium - sized heavy - bottom saucepan or skillet over medium heat, melt the butter.

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heat.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high heat.

To make the pastry cream, place the half - and - half in a large, heavy saucepan over medium heat.

While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium heat until it shimmering.

In a large saucepan over medium heat mix the heavy cream, vanilla bean scrapes and actual vanilla pod, 1/4 cup sugar and salted caramel.

In 2 - quart heavy saucepan, heat granulated sugar over medium - low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt.

Place your halved, hulled strawberries in a heavy - bottomed saucepan, over low heat.

In a separate heavy saucepan, cook bacon over medium heat until crisp.

Place 2 tablespoons of olive oil in a heavy, medium saucepan over medium heat.

In a medium saucepan over medium heat, bring the heavy cream to a boil.

Heat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasoning.

Whisk brown sugar, heavy cream, and butter together in a medium saucepan over medium - low heat.

In a heavy - bottomed 2 quart saucepan, heat sugar and water over medium - high.

While the cider boils, heat 1 cup of heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and a pinch of salt in another medium saucepan over medium heat.

Place the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.

In a large non-reactive saucepan over medium - high heat, combined together the milk, heavy cream and salt.

Heat the heavy cream in a saucepan over medium - low heat, just until it is simmering along the edges.

In a small heavy - bottomed saucepan, heat the coconut milk over medium - low heat.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.

Combine the sugar and water in a medium, heavy - bottomed saucepan over medium heat and stir just until dissolved.

In a small saucepan, combine the caramel and heavy cream and cook over low heat until the caramel are melted and the mixture is smooth.

Heat 1 tablespoon oil in heavy large saucepan over medium - high heat.

Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium - high heat, stirring, until the sugar dissolves.

In a small saucepan, heat heavy cream over medium low heat until bubbles just begin to form around the edges.

Place the butter and cocoa powder in a medium - size, heavy - bottom saucepan and melt the butter over medium heat, stirring the mixture occasionally.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

Heat the olive oil in a large, heavy saucepan over medium heat, then add the onion, shallots, garlic, and salt.

Directions for the Sauce: In a 3 - quart heavy saucepan melt butter over moderately low heat and whisk in flouIn a 3 - quart heavy saucepan melt butter over moderately low heat and whisk in flouin flour.

In small heavy duty saucepan over medium heat, stir 2/3 cup sugar and water to dissolve; bring to boil.