Not exact matches
For filling, combine sugar and cornstarch
in a large,
heavy saucepan;
set aside.
Meanwhile, infuse the crème fraîche:
In a small
saucepan set over medium heat, add the
heavy cream.
In a medium - size,
heavy - bottom
saucepan, place the coconut oil or butter, milk, sugar (if you use 1 1/2 cups of sugar instead of 2 cups, the cookies just won't
set up as firmly) and salt.
In a medium
saucepan set over medium - high heat, add the milk,
heavy cream, golden syrup and sugar.
Make the Cheetos ® ganache:
In a medium
saucepan set over medium - high heat, add the Cheetos ® Puffs and the
heavy cream.
Set aside.Combine 1 1/2 cups sugar, 6 tablespoons butter, 1/3 cup evaporated milk
in a
heavy saucepan.
Directions 1
In a medium,
heavy saucepan combine 1 cup / 240 ml water and the granulated sugar and
set over medium - high heat.